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Kraft Thanksgiving Leftovers Casserole

Kraft Thanksgiving Leftovers Casserole

BY: Michele
PUBLISHED: Nov 30, 2013
UPDATED: Sep 9, 2020
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This post may contain affiliate links. Please read my disclosure policy.

Kraft Thanksgiving Leftover Casserole

When AllRecipes.com asked us if we wanted to make the Kraft® Thanksgiving Leftovers Casserole, I said did not hesitate to say yes.  We have leftovers every Thanksgiving and this year was no exception.  It is so easy to make, taking only minutes to assemble and it tastes delicious.

This would also be a great casserole to make year-round with either chicken or turkey.

I used our leftover cornbread stuffing and layered it on the bottom of the casserole dish. It calls for mixed frozen vegetables, but since we had leftover green beans I used those for the vegetables.  Mix together the cooked turkey and vegetables with mayonnaise and layer that on top of the stuffing.  This adds moisture and prevents the turkey from drying out.  Then mix cheddar cheese with the mashed potatoes and spread on top of the turkey mixture.  Easy.

Thanksgiving-Leftover-Casserole-3

For the full recipe, go to Kraft® Thanksgiving Leftovers Casserole on AllRecipes.com.

Filed Under: AllRecipes Allstars, American, Bake, Kraft, Thanksgiving

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Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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