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This Instant Pot Chicken Noodle Soup is the fastest, easiest chicken noodle soup for when you need comfort food fast! The Instant Pot does all the work yet it tastes just like grandma used to make!
Instant Pot Chicken Noodle Soup
I love chicken recipes, like this Instant Pot Chicken Thighs Recipe, and soup recipes. However, chicken noodle soup is exactly what I need when I’m sick or when it is cold outside or just when I want some serious comfort food. I know I’m not alone. There is something soothing and comforting about that warm, flavorful broth, with pieces of chicken, onions, celery, carrots, and noodles.
Is Chicken Noodle Soup Good For When We Are Sick?
I knew that chicken noodle soup was grandma’s medicine whenever we got sick. Maybe she was onto something. A study published in the official publication of American College of Chest Physicians says that chicken noodle soup may indeed have a beneficial anti-inflammatory effect when we are sick. I knew Grandma knew what she was doing!
How To Make Instant Pot Chicken Noodle Soup
The classic way to make chicken noodle soup is to boil a whole chicken and then shred the chicken and then use the broth from the boiled chicken to make the soup.
This Instant Pot Chicken Noodle Soup recipe takes some shortcuts, such as using chicken broth, and boneless, skinless, chicken but still has that some awesome flavor as the classic version.
Tools Needed To Make Chicken Noodle Soup
- Instant Pot
- What Is An Instant Pot?
- An Instant Pot is a brand of pressure cooker. A pressure cooker is a cooking device that cooks food using steam that builds pressure inside the cooker and cooks food very fast and keeps food moist.
- What Size Instant Pot Do I need?
- That depends on how many people you have to serve. Unless you are only cooking for two people most of the time, I recommend getting at least a 6 quart Instant Pot. However, if you have a large family to feed, then you may want to consider getting the 8 quart Instant Pot.
- What Is An Instant Pot?
What if I don’t have an Instant Pot?
If you don’t have an Instant Pot or pressure cooker and don’t want to buy one, then I recommend making my classic Chicken Noodle Soup recipe that does not require an Instant Pot.
Ingredients For Chicken Noodle Soup
- 1 Tablespoon oil
- 1 onion, chopped
- 3 stalks celery, chopped
- 8 baby carrots, sliced or chopped
- 3 cloves garlic
- 1-1/2 pounds (24-ounce) boneless, skinless chicken (use either chicken breasts or chicken thighs)
- Salt and pepper to taste
- 2 teaspoons Italian Seasoning (Rosemary, Basil, Oregano, Thyme, etc)
- 4 cups (32-ounces) chicken broth
- 2 cups egg noodles
Step By Step Instructions
**Before using your Instant Pot, be sure to read the manufacturer’s instructions regarding how to use the Instant Pot.**
For a printable recipe card with all the details, scroll down to the bottom of the blog post.
- Cut the chicken into bite-sized pieces
- Turn on the saute setting on the Instant Pot.
- Add Oil.
- When the oil is hot, add chopped onions, celery, and carrots. Stir and cook until the onions are translucent.
- Add the chopped chicken into the Instant Pot along with the vegetables.
- Add the salt, pepper, and Italian Seasoning, and saute the chicken and vegetables for about 3 – 4 minutes.
- Pour in the chicken broth and the egg noodles.
- Close the lid, move the vent to “sealing” position.
How Long To Pressure Cook Chicken Noodle Soup
- Set the Instant Pot to the Soup setting and set the timer for 4 minutes.
- After 4 minutes, let the Instant Pot release the pressure naturally for about 10 minutes and then carefully use the quick release method to release the remaining steam. (Read the manufacturer’s instructions for how to do this for your pressure cooker.)
- Turn off the Instant Pot.
- Carefully open the Instant Pot.
- Serve the chicken noodle soup in soup bowls.
- Garnish with chopped parsley, if desired.
Tips For Perfect Instant Pot Chicken Noodle Soup
- Can I use chicken with bones and skin? Yes, it will add lots of flavor. Instead of cutting the chicken into bite-sized pieces, cook the whole pieces in the broth first before adding the noodles. Remove the chicken pieces and shred the chicken and then add back into the soup.
- Can I Use Frozen Chicken Breasts? Yes. You will need to cook the chicken in the broth first, before adding the noodles, and cook for a longer amount of time, maybe for 10 minutes.
- Can I Make The Chicken Broth From Scratch? Absolutely, Instead of using chicken broth, you start by cooking a whole chicken or chicken pieces in the Instant Pot with water for about 20 minutes. Time may vary depending on the size of the chicken. Then use the Instant Pot natural release to release the steam for another 20 minutes.
Other Instant Pot Soup Recipes
Instant Pot Chicken and Dumplings – Another must-have comfort-food soup that is so good, you’ll want to make again and again.
Instant Pot Sausage and Tortellini Soup – A delicious hearty, creamy soup with Italian sausage, cheese tortellini, and spinach.
Instant Pot Mexican Chicken and Rice, by Bread, Booze, and Bacon, has southwestern flavors that will satisfy your soul!
Instant Pot Beef Stew – is the BEST beef stew with fork-tender beef, potatoes, and vegetables in a rich, savory gravy that is ready in an hour.
Instant Pot Turkey Taco Soup, by Foodtastic Mom, is healthy and fresh-tasting and as simple to make as opening a few cans.
More Recipes
Old Fashioned Chicken and Egg Noodles Casserole
Chicken Pot Pie Noodle Skillet
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Recipe
Ingredients
- 1 Tablespoon oil
- 1 onion , chopped
- 3 stalks celery , chopped
- 8 baby carrots , sliced or chopped
- 3 cloves garlic , minced
- 1-1/2 pounds boneless, skinless chicken breasts or thighs , cut into bite-sized pieces
- Salt and Pepper To Taste
- 2 teaspoons Italian Seasoning
- 4 cups (32 ounces) chicken broth
- 2 cups egg noodles
Instructions
- Press the SAUTE button to turn on the saute setting on the Instant Pot.
- Wait until the Instant Pot Display says "Hot" and then add oil. When the oil is hot, add chopped onions, celery, and carrots. Stir and cook until the onions are translucent. Then add in the minced garlic and stir for about 1 minute.
- Add the chopped chicken into the Instant Pot along with the vegetables.
- Add the salt, pepper, and Italian Seasoning, and saute the chicken and vegetables for about 3 - 4 minutes.
- Press the Cancel button, and then pour in the chicken broth and egg noodles. Close the lid, move the vent to the "sealing" position.
- Press the SOUP / BROTH button to set the Instant Pot to the Soup setting and press the + and - sign to adjust the time to 4 minutes.
- After 4 minutes, let the Instant Pot release the pressure naturally for about 10 minutes (which means you do nothing) and then carefully use the quick release method to release the remaining steam. On most Instant Pot models, it means to move the pressure release valve to the VENTING position. (Read the manufacturer's instructions for how to do this for your pressure cooker.)
- Turn off the Instant Pot.
- Serve the chicken noodle soup in soup bowls.
- Garnish with chopped parsley, if desired.
kenzie says
How much is a serving in this recipe ?
Michele says
The serving size was calculated as 1/6th of the total recipe.
Le-Ann says
I made this and it was the best chicken noodle soup I’ve ever had!! My husband said the same thing. I added a little more broth to mine, because I like it with a little more liquid, but that’s just my personal preference.
Michele says
Hi Le-Ann, I’m so happy that you and your husband loved it. That is so good to hear. Thank you for coming back and letting me know.
DebH says
When do you add the garlic? It’s in the ingredient list but not listed in the directions. I had to interrupt after 1 minute high pressure to add it, so my noodles were a bit soft.
Soup was amazing and so easy to throw together. I love how you use different spice blends in your recipes. Will definitely make again.
Michele says
HI Deb, thanks for bringing this to my attention. I updated the instructions to add the minced garlic in step 2, just after you finish sautéing the onions, celery, and carrots. I hope that helps for next time. Thank you for the kind words.
Rob Keesee says
I am 72 years young and have been cooking for many years. Chicken Noodle Soup is one of my favorite things in the world. I have been eating if for as long as I can remember. This recipe not only sounds easy but VERY delicious. I just got my Instant Pot for Christmas so I can’t wait to break it in. This may be the recipe I use to do it! I will let you know.
Rob Keesee
Michele says
Hi Rob,
You will love making soup in the Instant Pot, it is so easy (once you get used to it) and the soup tastes like it has simmered for hours instead of minutes. Let me know how you like it once you try it.
Thanks,
Michele
Geniene says
My son was asking for chicken noodle soup and I found this recipe. I made it twice in one week. Easy and delicious. I added an additional two cups of broth and reduced the celery to two stalks, per my family’s preference. So much easier than the traditional way and you don’t have to strain the soup. This is definitely a keeper!!
Michele says
Hi Geniene,
I’m so glad you like the recipe. It is so easy. Thanks for coming back to share your nice comments. Be sure to check out our other Instant Pot Soup recipes too.
Thanks,
Michele
Pamela says
This soup is delicious!!!
Michele says
Hi Pamela,
I’m so happy you like it. Thanks for letting me know.
Michele
Sandra Dowgiallo says
I’ve never used my soup button and I noticed it said cook on high in the video ..: threw me off as it’s cooking now with the soup button. Also can you double this recipe with out any change ?
Michele says
Hi Sandra,
Thanks for the question. Either one will work. You can use the soup button or PRESSURE COOK on High for 4 minutes.
Thanks,
Michele
Christa says
I made this soup last night and it was so easy and fabulous! I made a skillet of corn bread to go with it…so good for a chilly December evening. My husband even had seconds! Thanks for sharing!
Michele says
Hi Christa,
I’m so happy that you and your husband liked the Chicken Noodle Soup. We love it too. It is the perfect comfort food meal, especially with the cornbread. Thanks for letting me know.
Michele
Des says
Hi I am wanting to cook this tonight. But all the store had was sweet egg noodles. Is there anything I need to change for my recipe?
Michele says
Hi Des,
I’m not familiar with sweet egg noodles. If the noodles are sweet, you can cut down on sweetness in the soup by adding a little (maybe a tablespoon) of lemon juice or vinegar, such as apple cider vinegar.
Thank you,
Michele
Dena says
Never thought to leave a comment before. But I’ve been using your recipe for about a year. My husband and son just love it. It is so easy. Then I made it for other family members and they enjoyed it so much there were no leftovers. (I doubled it). Thank you for sharing.
Michele says
Hi Dena,
I’m so glad you and your family like the recipe. It is good comfort food any time. Thank you so much for letting me know.
Michele