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Home » Creative Recipes » Recipe Attributes » 30-Minutes-or-Less » Cranberry Chicken Salad Sandwich

Cranberry Chicken Salad Sandwich

Cranberry Chicken Salad Sandwich

BY: Michele
PUBLISHED: Oct 15, 2014
UPDATED: Jul 1, 2019
1 Review / 5 Average
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This Cranberry Chicken Salad Sandwich, with cranberries, pecans (or walnuts), tomatoes, onions and celery, is a delicious way to use up leftover chicken without heating up the kitchen.

This Cranberry Chicken Salad Sandwich, with cranberries, pecans (or walnuts), tomatoes, onions and celery, is a delicious way to use up leftover chicken without heating up the kitchen. Read more at https://flavormosaic.com/cranberry-chicken-salad-sandwich/#4XYAOa1UGldre93U.99

I love chicken salad and chicken salad sandwiches.  They taste great.  They are creamy and crunchy, savory and even slightly sweet. They are a great way to use up leftover chicken, which makes them budget-friendly as well.

Cranberry Chicken Salad Sandwich

These sandwiches are also great after Thanksgiving using leftover turkey instead of chicken.  Then you can also mix in other leftover ingredients you have on hand like onions, celery, dried cranberries, and pecans. I also like to add in chopped tomatoes. However, you could also leave that out and serve it with sliced tomatoes on the sandwich instead.

These nice thing about these sandwiches is that you can change them up for whatever ingredients you have on hand.  You could add chopped apples or almonds, or more chopped veggies.

After Thanksgiving I love the fact that that I don’t have to do more cooking or heat up the kitchen again to have these delicious leftovers.  And they are so easy, you can have your family members make them (and bring you the sandwich!)

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5 from 1 vote

Cranberry Chicken Salad Sandwich

This Cranberry Chicken Salad Sandwich, with cranberries, pecans (or walnuts), tomatoes, onions and celery, is a delicious way to use up leftover chicken without heating up the kitchen.
Course Main Dishes
Cuisine American, Southern
Keyword Chicken Salad Sandwich, Cranberry Chicken Salad Sandwich
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 376kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 2 cups cooked chicken shredded or cubed
  • 1/2 cup mayonnaise
  • 1 teaspoon mustard
  • 2 stalks chopped celery
  • 1 small onion chopped
  • 1 to mato chopped
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 8 slices bread
  • lettuce
  • sliced tomatoes
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Instructions 

  • In a large bowl add in the first 8 ingredients. Stir until chicken chicken is thoroughly coated and all ingredients are evenly distributed.
  • Serve on bread with lettuce and tomatoes, if desired.

Nutrition

Calories: 376kcal | Carbohydrates: 48g | Protein: 8g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 517mg | Potassium: 271mg | Fiber: 5g | Sugar: 17g | Vitamin A: 276IU | Vitamin C: 6mg | Calcium: 96mg | Iron: 3mg

If you like this recipe, you may like these other recipes, such as Summer Chicken Salad Sandwich.

Summer Chicken Salad Sandwich

 

Filed Under: 30-Minutes-or-Less, American, Budget-friendly, Chicken, Christmas, Comfort Food, Cranberry, Dinner, Lunch, Quick and Easy, Sandwiches, Savory, Thanksgiving Tagged With: chicken, cranberries, pecans

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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