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Creative Recipes » Recipe Attributes » 30-Minutes-or-Less » Summer Chicken Salad Sandwich

Summer Chicken Salad Sandwich

Aug 27, 2014 4 Comments

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This Summer Chicken Salad Sandwich is creamy and crunchy and makes a great lunch or picnic sandwich.

Summer-Chicken Salad-Sandwich-Title

Before summer is over I need to post a delicious chicken salad sandwich that both you and the kids will love. It is a great way to use up leftover chicken, and you don’t have to heat up the kitchen. Yay! I especially need recipes like that when temperatures are pushing 100 degrees like they are right now.

Summer Chicken Salad Sandwich

This version is pretty much a classic chicken salad sandwich with cooked chicken, chopped celery, green onions, and tomatoes with mayo. You can always add your favorite additions such as chopped bacon or apples, dried cranberries or chopped pecans.

This sandwich made a delicious casual lunch in which I did not have to turn on the oven. Since I am technically on my “stay-cation” this sandwich was just what I wanted.

What will you put on your Summer Chicken Salad Sandwich?

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5 from 1 vote

Summer Chicken Salad Sandwich

This Summer Chicken Salad Sandwich is creamy and crunchy and makes a great lunch or picnic sandwich.
Course Chicken, lunch, Sandwich
Cuisine American
Keyword Chicken Salad, Chicken Salad Sandwich, Chicken Sandwich
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 314kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 2 cups cooked shredded or cubed chicken breast
  • salt and pepper to taste
  • 1 cup grape tomatoes sliced in half
  • 1/3 cup chopped celery
  • 1/4 cup chopped green onion
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon worcestershire sauce
  • 4 leaves lettuce
  • 8 slices bread

Instructions

  • Stir chicken, tomato, celery and green onions together in a bowl.
  • In a separate bowl mix together mayonnaise parsley, lemon juice, and worcestershire sauce.
  • Add the mayonnaise mixture to the chicken. Stir together until everything is coated with the mayonnaise.
  • Place lettuce on top of the bread. Then top the lettuce with 1/4 of the chicken salad. Top with the other slice of bread. Repeat for the remaining sandwiches.

Nutrition

Calories: 314kcal | Carbohydrates: 33g | Protein: 17g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 1170mg | Potassium: 399mg | Fiber: 3g | Sugar: 6g | Vitamin A: 470IU | Vitamin C: 20mg | Calcium: 92mg | Iron: 3mg

 

Filed Under: 30-Minutes-or-Less, American, Chicken, Comfort Food, Lunch, Make Ahead, Quick and Easy, Sandwiches, Spring, Summer, Summer Recipes Tagged With: chicken, healthy, lunch, salad, sandwich

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Reader Interactions

Comments

  1. KC the Kitchen Chopper says

    August 28, 2014 at 5:50 pm

    I would love your Summer Chicken over rice or combined with healthful Quinoa for a quick lunch idea! YUM! Pinned.

    Reply
  2. Renee's Kitchen Adventures says

    August 28, 2014 at 9:05 pm

    This looks great. I like both chicken and tuna salads…oh and ham salad, I like that too! lol I’ve never had tomatoes in my salad. I’ll give this a try next time I make it!

    Reply
  3. Angelina says

    May 22, 2020 at 8:26 pm

    We love Chicken Salad Sandwiches served in a Croissant with a leaf of Bib Lettuce, any time of the year. Your recipe sounds super yummy. Thanks. 🙂

    Reply
    • Michele says

      May 22, 2020 at 9:12 pm

      Hi Angelina,

      I’m so glad you like it. This would be delicious on a Croissant. Have a nice weekend.

      Michele

      Reply

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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