Potato rolls are a delicious addition to any meal, whether it’s a holiday feast or a casual dinner. These soft and fluffy rolls have a unique taste and texture, thanks to the addition of mashed potatoes in the dough. While they may seem intimidating to make, these yeast bread potato rolls are actually quite simple and straightforward….
Breads
Old Fashioned Yeast Rolls Recipe
Welcome to my spin (pun intended) on old-fashioned yeast rolls. You know, those soft, fluffy Parker House Rolls that were made famous at Boston Parker House Hotel, one of the best historic hotels, back in the late 1800s? These homemade dinner rolls are the ultimate comfort food and will be the perfect side to any…
Pesto Garlic Bread
Banish boring garlic bread from your kitchen forever! This pesto garlic bread recipe is super easy to make and bursts with incredible flavor. It’s a perfect appetizer for any occasion, whether you’re having a family dinner, a party, a pasta night, or a romantic evening with your partner. If you love Pesto Butter, Italian Garlic…
Sweet Potato Biscuits
Sweet Potato Biscuits are delicious fluffy biscuits that make a perfect Thanksgiving Dinner side dish. Old-fashioned sweet potato biscuits are a fantastic variation of regular biscuits and a great recipe for using leftover sweet potatoes. Why You’ll Love This Recipe What You’ll Need Equipment Ingredients Directions Recipe Tips What To Serve With Sweet Potato Biscuits…
Italian Breadsticks
You’ll love these soft Italian garlic breadsticks that taste like breadsticks at Olive Garden, one of my favorite restaurants. These copycat Olive Garden Breadsticks make soft and fluffy golden brown garlic bread sticks. If you loved my Asiago Cheese Focaccia Bread, then you’ll love these soft, garlic breadsticks. These easy homemade breadsticks go perfectly with…
Angel Biscuits
These Angel Biscuits, sometimes called Bride’s Biscuits, are absolutely heavenly! Soft and fluffy, light and flaky – they’re the perfect mixture of classic buttermilk biscuits and dinner rolls or yeast rolls. Serve these melt-in-your-mouth fluffy biscuits as a side dish for breakfast or combine them with Sausage And Bacon Gravy for Biscuits and Gravy, or…
Asiago Cheese Focaccia Bread
Asiago Cheese Focaccia Bread is an Italian bread topped with fresh herbs that can be used in a focaccia sandwich, pizza, or served with marinara or with a soup or salad. Cheese Focaccia Bread is crisp yet light and is perfect for soaking up your favorite sauce or soup. I learned about Asiago Cheese Focaccia…
Savory Herb Monkey Bread Rolls
Savory Herb Monkey Bread Rolls are soft, buttery, pull-apart rolls with garlic, parmesan cheese, italian seasoning, and parsley on top of rolls made with bites of crescent roll dough. Savory Herb Monkey Bread Rolls are easy because they start with refrigerated crescent roll dough. Then you cut the crescent roll dough into strips and roll…
Easy Homemade Buttermilk Cornbread
Easy Homemade Buttermilk Cornbread is a dense, buttery, golden, semi-sweet cornbread that goes well with soups, chowders, gumbo, chili, chicken, roasts, and red beans and rice; and any other comfort food you can think of. Love this recipe? Subscribe to Emails to receive FREE recipes in your inbox. I LOVE cornbread! If I could only…
Bacon Jalapeño Popper Cheesy Bread
Bacon Jalapeño Popper Cheesy Bread makes a great appetizer with its cheesy, spicy, salty bread. It is sure to be a hit at any party or tailgating event. What makes it even better is that is has been lightened up by using turkey bacon.
Homemade Buttermilk Biscuits
Today, my friends, was an historic day in the Flavor Mosaic household! Yes. I say truly historic! For the first time EVER in my ENTIRE life I made HOMEMADE Buttermilk Biscuits! Yes. Yours truly made them FROM SCRATCH! None of that store bought biscuit mix required here. AND……(drum roll please)……….they turned out PERFECTLY BEAUTIFUL, and…
Herdez Mexican Cornbread
After making the Creamy Tomatillo Verde Avocado Salsa in my first post, now I have to use the rest of the Herdez Tomatillo Verde Mexican Cooking Sauce because it tastes so good, it would be a shame to waste. So I decided to make the Herdez Mexican Cornbread by Paula on Allrecipes.com. It has…