Cajun Blackened Salmon is a delicious, quick and easy, hugely flavorful, mildly spicy salmon filet that can be on the dinner table in less than 30 minutes. This Cajun Blackened Salmon recipe post features: A delicious, quick, and easy recipe for Cajun Blackened Salmon. A discussion of the different cooking methods for Cajun Blackened Salmon…
mardi gras
Cajun Blackened Catfish
Cajun Blackened Catfish is a quick and easy, healthy, delicious, spicy Cajun seafood dish that makes an excellent weeknight supper or Mardi Gras party dish, and can fit into most healthy eating plans, including low fat, low carb, gluten-free, and paleo. This Cajun Blackened Catfish recipe features: A delicious, spicy, flavor fully seasoned seafood main…
Maque Choux (A Cajun Corn Side Dish)
Maque Choux is a creamy, spicy Cajun side dish made of corn, onions, red and green bell peppers, garlic, heavy cream, and Cajun spices. Maque Choux is the second recipe in our Mardi Gras Menu for those of you who, like me, can’t make it to New Orleans for Mardi Gras. However, this Cajun side…
Creole Green Beans
Creole Green Beans are savory and spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning and make a perfect Cajun Side Dish for Mardi Gras or any time. Creole Green Beans make a perfect side dish to any Mardi Gras celebration meal. Since there is likely a 100% chance I won’t be making…
