Spicy Egg Salad Sandwich on English Muffin

A spicy Egg Salad Sandwich on an English Muffin.

I wanted something quick and easy for a light dinner.  What’s better than breakfast for dinner. So I told my husband I was making egg salad sandwiches.  To which he replied “maybe we could go out to eat.”  Egg salad usually draws a rather ho-hum response from most. However, you have not had this spicy egg salad sandwich on an english muffin.

Spicy Egg Salad English Muffin

How many egg salad sandwiches do you know that have hot pepper sauce and pepper jack cheese.  Give these a try when you are looking for something light, quick and easy, but with a kick.

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Spicy Egg Salad Sandwich on English Muffin

A bold and spicy Egg Salad Sandwich served on an english muffin.

Course Main Dishes

Cuisine American, Texas

Keyword Egg Salad, Egg Salad Sandwich, Spicy Egg Salad Sandwich, Spicy Egg Salad Sandwich on English Muffin

Prep Time 5 minutes

Cook Time 7 minutes

Total Time 12 minutes

Servings 4

Calories 253kcal

Author Michele @ Flavor Mosaic

Ingredients

• 3 hard-boiled eggs
• 1/4 cup light mayonnaise
• 2 teaspoons course grain dijon mustard
• 2 teaspoons honey
• 1 teaspoon prepared horseradish
• dash hot-pepper sauce
• 1/4 teaspoon cayenne pepper
• salt and pepper to taste
• 4 slices canadian bacon
• 2 english muffins split and toasted
• 1/3 cup shredded pepper jack cheese
• 2 tablespoons chopped green onions for garnish optional

Instructions

• Preheat oven to 350 degrees.
• In a small bowl, combine the first eight ingredients. Place English muffins on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and a sprinkling of pepper jack cheese. Bake at 350 for 6 or 7 minutes or until the cheese is melted and the sandwiches are heated through. Sprinkle chopped green onions over the top just before serving.

Nutrition

Calories: 253kcal | Carbohydrates: 19g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 165mg | Sodium: 625mg | Potassium: 183mg | Fiber: 1g | Sugar: 4g | Vitamin A: 349IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg