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Home » Creative Recipes » Meal » Breakfast / Brunch » Spicy Egg Salad Sandwich on English Muffin

Spicy Egg Salad English Muffin

Spicy Egg Salad Sandwich on English Muffin

BY: Michele
PUBLISHED: Aug 1, 2013
UPDATED: Sep 9, 2020
No Reviews
2 Comments
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Spicy Egg Salad on English Muffins
A spicy Egg Salad Sandwich on an English Muffin.

A spicy Egg Salad Sandwich on an English Muffin.

I wanted something quick and easy for a light dinner.  What’s better than breakfast for dinner. So I told my husband I was making egg salad sandwiches.  To which he replied “maybe we could go out to eat.”  Egg salad usually draws a rather ho-hum response from most. However, you have not had this spicy egg salad sandwich on an english muffin.

Spicy Egg Salad English Muffin

Spicy Egg Salad English Muffin

How many egg salad sandwiches do you know that have hot pepper sauce and pepper jack cheese.  Give these a try when you are looking for something light, quick and easy, but with a kick.

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Spicy Egg Salad Sandwich on English Muffin

A bold and spicy Egg Salad Sandwich served on an english muffin.
Course Main Dishes
Cuisine American, Texas
Keyword Egg Salad, Egg Salad Sandwich, Spicy Egg Salad Sandwich, Spicy Egg Salad Sandwich on English Muffin
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Calories 253kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 3 hard-boiled eggs
  • 1/4 cup light mayonnaise
  • 2 teaspoons course grain dijon mustard
  • 2 teaspoons honey
  • 1 teaspoon prepared horseradish
  • dash hot-pepper sauce
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
  • 4 slices canadian bacon
  • 2 english muffins split and toasted
  • 1/3 cup shredded pepper jack cheese
  • 2 tablespoons chopped green onions for garnish optional
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Instructions 

  • Preheat oven to 350 degrees.
  • In a small bowl, combine the first eight ingredients. Place English muffins on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and a sprinkling of pepper jack cheese. Bake at 350 for 6 or 7 minutes or until the cheese is melted and the sandwiches are heated through. Sprinkle chopped green onions over the top just before serving.

Nutrition

Calories: 253kcal | Carbohydrates: 19g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 165mg | Sodium: 625mg | Potassium: 183mg | Fiber: 1g | Sugar: 4g | Vitamin A: 349IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg

 

Filed Under: Appetizers, Breakfast / Brunch, Budget-friendly, Egg Salads, Eggs, Main Dishes, Quick and Easy, Snacks, Soups / Salads, Texas Tagged With: easy, Egg Salad, eggs, english muffin, mayonnaise, mustard, quick, quick and easy, spicy

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. shelby says

    January 22, 2017 at 7:13 pm

    Pretty sure I would love this with all those yummy spices and the pepperjack cheese….and I love that you added Canadian Bacon to this!

    Reply
    • Michele says

      January 22, 2017 at 7:18 pm

      Thank you Shelby! It is very flavorful.

      Reply

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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