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Oatmeal Pumpkin Muffins

Oatmeal Pumpkin Muffins

Oatmeal Pumpkin Muffins

BY: Michele
PUBLISHED: Jul 23, 2015
UPDATED: Dec 14, 2020
1 Review / 5 Average
Featured Comment
Hi! Thanks for the recipe! I was actually trying to find a way to use up some pumpkin spice oatmeal packets (from another brand) so this is perfect!
Sarah
2 More Comments
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This post may contain affiliate links. Please read my disclosure policy.
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #QuakerTime #CollectiveBias

Oatmeal Pumpkin Muffins are delicious breakfast muffins that can easily be made ahead and eaten on the go, perfect for a busy family.

Oatmeal Pumpkin Muffins

With school starting soon, Moms everywhere are looking for quick and easy, make ahead options for breakfast to ensure their kids get a good start on the day. These easy, make ahead, portable Oatmeal Pumpkin Muffins are a delicious breakfast that the family can eat on the go.

Oatmeal Pumpkin Muffin

What makes these muffins unique is that they use cooked Quaker Instant Oatmeal. It makes these muffins so quick and easy and moist.

Oatmeal Pumpkin Muffin

The Quaker Instant Oatmeal comes in many flavors. I used the Cinnamon & Spice in the muffins but either Maple & Brown Sugar or Apple & Cinnamon would have worked as well. In addition, For other portable breakfasts or snacks Quaker has the fun and yummy Chewy Granola Bars in a variety of flavors such as S’mores, Peanut Butter and Chocolate Chip, or Chocolate Chunk.  Of course, Quaker also has one of my childhood favorites, Captain Crunch.

Oatmeal Pumpkin Muffins

These Oatmeal Pumpkin Muffins are a breeze to make. Start with your favorite flavor of Quaker Instant Oatmeal and prepare per the package directions. I used Cinnamon & Spice flavor.

Oatmeal Pumpkin Muffins

Then in a bowl, add melted butter, eggs, vanilla, oatmeal, and pumpkin and mix together. In another bowl stir together flour, baking soda, baking powder, brown sugar, and pumpkin pie spice.  Add the wet ingredients with the dry ingredients and stir until just combined. Don’t over mix. Spoon into muffin tins and bake. (See printed directions below for specific amounts.)

I was able to find all my ingredients at Walmart. Be sure to check out Quaker brands online for Quaker Instant Oatmeal, Chewy Bars, and Captain Crunch.

Oatmeal Pumpkin Muffins In Store Photo

What will you serve with these Oatmeal Pumpkin Muffins for breakfast?

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5 from 1 vote

Oatmeal Pumpkin Muffins

Oatmeal Pumpkin Muffins are delicious breakfast muffins that can easily be made ahead and eaten on the go, perfect for a busy family.
Course Breakfast
Cuisine American
Keyword Oatmeal Pumpkin Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 129kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup cooked Quaker Instant oatmeal - Cinnamon and Spice Flavor
  • 1/2 cup pumpkin
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 1 tablespoon pumpkin pie spice
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Instructions 

  • Preheat oven to 350 degrees F.
  • Prepare one package of Quaker Instant Oatmeal - Cinnamon and Spice Flavor - per package directions.
  • In medium bowl, add 2 eggs, vanilla, cooked oatmeal, and pumpkin.
  • In a large bowl add 1 cup flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 cup brown sugar, 1 tablespoon pumpkin pie spice.
  • Using an ice cream scoop or large spoon, spoon the batter into muffin pins.
  • Bake 18 to 20 minutes in a preheated oven.

Nutrition

Calories: 129kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 108mg | Potassium: 105mg | Fiber: 1g | Sugar: 18g | Vitamin A: 451IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg

 

Filed Under: American, Bake, Breakfast / Brunch, Budget-friendly, Fall Recipes, Make Ahead, Muffins, Pumpkin, Quick and Easy, Sponsored Posts Tagged With: back to school, breakfast, brown sugar, make ahead, oatmeal, on the go, portable, pumpkin, quick and easy, sponsored, sponsored post

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

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Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.

Comments

  1. Debbie the NY Baker says

    July 23, 2015 at 11:53 am

    Hi, Michele – this recipe looks really good! I do have a question – is the oven temp 350 degrees? I assume it probably is, but better to ask! Thanks, Michele – Happy Baking!

    Reply
  2. Carolyn West says

    July 27, 2015 at 11:25 am

    I think muffins are going the be the way to go with the kids when they go back to school. We rarely have time in the mornings for a sit-down breakfast. I love that they can grab one for the car. #client

    Reply
  3. Sarah says

    November 25, 2018 at 5:31 pm

    Hi! Thanks for the recipe! I was actually trying to find a way to use up some pumpkin spice oatmeal packets (from another brand) so this is perfect!

    Reply

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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