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Creative Recipes » Recipe Attributes » Healthy » Low Carb » Muffuletta Olive Salad

Muffuletta Olive Salad

Nov 25, 2015 2 Comments

This post may contain affiliate links. Please read my disclosure policy.
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This post is sponsored by Mezzetta but the content and opinions expressed here are my own.

This Muffuletta Olive Salad brings back memories of an awesome olive appetizer that our brother-in-law’s mother used to bring on the holidays.

Muffuletta Olive Salad

When I see olives I am always reminded of the holidays when Millie would bring this delicious olive appetizer that everyone loved. After Millie passed, the appetizer left also. I don’t recall having it at any holidays since then.

Muffuletta Olive Salad

This year I decided to make an olive appetizer, but dress it up some. I thought would make a Muffuletta Olive Salad similar to the olive tapenade on a New Orleans style muffuletta sandwich. It uses Mezzetta Spanish Olives, Kalamata Olives, Roasted Bell Peppers and Giardiniera with cauliflower, carrots, celery, and onions. This Muffuletta Olive Salad could be used as a dip or used for bruschetta or in a salad or sandwich. There are all kinds of possibilities.

Muffuletta Olive Salad

I like to serve it on a bagel or pita chips or on toasted french bread.

Muffuletta Olive Salad

 

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Muffuletta Olive Salad

Muffuletta Olive Salad is similar to the olive tapenade on a New Orleans style muffuletta sandwich. It uses Spanish Olives, Kalamata Olives, Roasted Bell Peppers and Giardiniera with cauliflower, carrots, celery, and onions, and could be used as a dip or bruschetta or in a salad or sandwich. 
Course Appetizers
Cuisine Cajun
Keyword Muffuletta Olive Salad, Muffuletta Salad, Olive Salad
Prep Time 20 minutes
Cook Time 3 days
Total Time 3 days 20 minutes
Servings 16
Calories 179kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1-1/2 Cups Mezzetta Spanish Green Olives chopped
  • 1/2 Cup Mezzetta Pitted Kalamata Olives chopped
  • 1 Cup Mezzetta Giardiniera chopped
  • 1/2 Cup Mezzetta Roasted Red Peppers chopped
  • 3 each Fresh Garlic cloves minced
  • 1 Tbsp. Italian Parsley finely chopped
  • 2 tsp. dried oregano
  • 1 tsp. Crushed red pepper flakes
  • 3 Tbsp. Red Wine Vinegar
  • Kosher Salt & Freshly Ground pepper To Taste salt may not be necessary
  • 1 Cup Olive Oil

Instructions

  • Combine all ingredients in a medium bowl.
  • Pour Olive Oil over the mixture and stir.
  • Transfer into a bowl or jar, cover and let the flavors develop for about a week.
  • Delish!

Nutrition

Calories: 179kcal | Carbohydrates: 12g | Protein: 1g | Fat: 19g | Saturated Fat: 2g | Sodium: 550mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg

If you like this recipe you may like my Cajun Blackened Chicken recipe!

Cajun Blackened Chicken

 

 

 

Filed Under: American, Cajun, Christmas, Dinner, Dips, Gourmet, Green Salads, Healthy, Low Carb, Low Fat, Lunch, Make Ahead, Mardi Gras, New Years, Pot Luck, Snacks, Sponsored Posts, Vegan Tagged With: Linqia, Mezzetta, sponsored, sponsored post

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Comments

  1. Amy says

    November 27, 2015 at 2:34 pm

    We make a similar version each week for sandwiches during the football season. Love it!

    Reply
    • Michele says

      November 28, 2015 at 6:11 am

      What a great idea! We make it for sandwiches also. However, that will be a future recipe post!

      Reply

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Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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