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Creative Recipes » Desserts » Fruit Dessserts » Strawberry » Easy Homemade No Churn Strawberry Ice Cream

Easy Homemade No Churn Strawberry Ice Cream

Jul 3, 2015 2 Comments

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Easy Homemade no Churn Strawberry Ice Cream - Flavor Mosaic

Do you ever crave creamy, decadent ice cream but don’t have an ice cream maker? No worries. Make this rich, creamy and Easy Homemade No Churn Strawberry Ice Cream Recipe with fresh strawberries and only 4 ingredients, and no ice cream maker is required.

Easy Homemade No Churn Strawberry Ice Cream Recipe

Sing it with me! ♬ Summertime, Summertime, Sum Sum Summertime! ♬ You know it is time for blue skies, hot temperatures, and outdoor get togethers that require cold, creamy, sweet desserts like homemade ice cream. Yep! Your family and friends expect that! That’s right. They called me and told me. 🙂

Easy Homemade No Churn Strawberry Ice Cream Recipe

To me there is something comforting about rich creamy ice cream, especially when it is homemade and includes sweet, juicy fresh strawberries. It brings back childhood memories of backyard summer parties.

Easy Homemade No Churn Strawberry Ice Cream Recipe
You won’t believe how easy this Strawberry Ice Cream is to make. It only requires 4 ingredients, a mixer, a loaf pan, a freezer, and time.

Easy Homemade No Churn Strawberry Ice Cream Recipe

So you have to wait patiently for several hours while it freezes. That is the most difficult part. Then if you live in a hot climate like I do, you have to eat it quickly before it melts.

Easy Homemade No Churn Strawberry Ice Cream Recipe

Go ahead and make this amazing Easy Homemade No Churn Strawberry Ice Cream. It takes about 15 minutes to prepare and then about 6 to 8 hours in the freezer.

Easy Homemade No Churn Strawberry Ice Cream Recipe

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5 from 1 vote

Easy Homemade No Churn Strawberry Ice Cream

Make this rich, creamy and Easy Homemade No Churn Strawberry Ice Cream Recipe with fresh strawberries and only 4 ingredients with no ice cream maker.
Course Dessert
Cuisine American
Keyword Easy Homemade No Churn Strawberry Ice Cream, Homemade Strawberry Ice Cream, Strawberry Ice Cream
Prep Time 6 hours
Total Time 6 hours
Servings 16
Calories 197kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 16 ounces heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1-1/2 teaspoons vanilla
  • 3 cups fresh strawberries chopped

Instructions

  • Using a stand mixer, or in a large bowl with a hand mixer, beat heavy whipping cream on high for about 5 to 7 minutes or until the cream thickens and makes soft peaks.
  • Pour in sweetened condensed milk and vanilla. Beat for another minute or so.
  • Fold in strawberries until evenly distributed through cream mixture.
  • Spoon the ice cream into a loaf pan.
  • Cover with plastic wrap and place in the freezer for 6 hours or overnight.

Nutrition

Calories: 197kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 43mg | Potassium: 160mg | Fiber: 1g | Sugar: 15g | Vitamin A: 486IU | Vitamin C: 17mg | Calcium: 93mg | Iron: 1mg

If you are looking for a healthier option, try my Strawberry Blueberry Yogurt Parfait recipe with fresh strawberries and creamy yogurt.

Craving decadent ice cream but don't have an ice cream maker? Make this Easy Homemade No Churn Strawberry Ice Cream Recipe with fresh strawberries and only 4 ingredients.

Filed Under: Father's Day, July 4th, Memorial Day, Strawberry, Summer, Summer Recipes, Sweet Tagged With: dessert, ice cream, no churn, strawberries, Strawberry, summer

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Comments

  1. Linda Hardy says

    July 4, 2015 at 7:00 am

    Could this be made with frozen strawberries? I just put some in the freezer 🙂
    Thanks!

    Reply
    • Michele says

      July 4, 2015 at 1:18 pm

      Yes it could.

      Reply

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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