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Creative Recipes » Appetizers » Dips » Hot Dips » Cheesy Beef Enchilada Dip

Cheesy Beef Enchilada Dip

Dec 28, 2015 1 Comment

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Cheesy Beef Enchilada Dip

Cheesy Beef Enchilada Dip makes a quick and easy hearty appetizer or main dish that is ready in only 20 minutes and perfect for dinner or a party.

Cheesy Beef Enchilada Dip

As cooler weather arrives, along with football bowl games, and other family activities, this Cheesy Beef Enchilada Dip will bring everyone in the family around the table to take a break from their busy schedules to have a quick and easy delicious meal.

Cheesy Beef Enchilada Dip

This quick and easy Cheesy Beef Enchilada Dip does not require you to heat up the oven. You can make it in one skillet on top of the stove. So it also saves time when cleaning up after dinner.

Cheesy Beef Enchilada Dip

In a skillet, brown ground beef, and saute a chopped onion. Add taco seasoning, enchilada sauce, and diced tomatoes and chilies to add the flavor. Sprinkle the cheese over the top. Cover for about 3 minutes until the cheese is melted. Then top with chopped tomatoes, onions, and cilantro.

Cheesy Beef Enchilada Dip

Serve with tortilla or corn chips and you will see big smiles on everyone’s faces. Mr. Flavor Mosaic likes me to make this when watching football, or basketball or baseball or any big game.

Which chip will you serve with your Cheesy Beef Enchilada Dip?

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Cheesy Beef Enchilada Dip

Cheesy Beef Enchilada Dip makes a quick and easy hearty appetizer or main dish that is ready in only 20 minutes and perfect for dinner or a party.
Course Appetizers
Cuisine Mexican, Tex-Mex
Keyword Cheesy Beef Enchilada Dip, Enchilada Dip
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 179kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1-1/2 pounds ground beef
  • 1/2 onion chopped
  • 3 tablespoons taco seasoning 1/2 package taco seasoning
  • 2 cups enchilada sauce
  • 1 10 ounce can diced tomatoes and chilies, drained
  • 2 cups Mexican blend shredded cheese Cheddar, Monterey Jack
  • Chopped tomatoes onions, jalapeños for garnish (optional)

Instructions

  • In a large skillet over medium heat, cook the ground beef until it is browned and no longer pink. Drain any excess fat.
  • Add in the chopped onion and cook until it is softened, about 5 minutes.
  • Add the ground beef back in and season it with the taco seasoning.
  • Stir in the enchilada sauce and cook for about 3 minutes until heated through.
  • Sprinkle 2 cups of cheese over the top. Cover and cook for about 3 - 5 minutes until the cheese is melted.

Nutrition

Calories: 179kcal | Carbohydrates: 7g | Protein: 13g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 810mg | Potassium: 125mg | Fiber: 1g | Sugar: 5g | Vitamin A: 673IU | Vitamin C: 2mg | Calcium: 190mg | Iron: 1mg

 

Filed Under: 30-Minutes-or-Less, Beef, Budget-friendly, Cinco De Mayo, Comfort Food, Dinner, Dinner in Under 30 Minutes, Game Day, Hot Dips, Meat / Poultry Appetizers, Mexican, Quick and Easy, Skillet Tagged With: appetizer, cheese, cilantro, enchilada sauce, ground beef, main dish, Mexican, Tex Mex

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Comments

  1. Amy says

    December 31, 2015 at 1:25 pm

    We have a few batches made with a similar recipe for tonight. Love it.

    Reply

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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