Melt-in-your-mouth sous vide corned beef! Perfectly tender brisket thanks to low & slow sous vide cooking. Enjoy it with classic pairings of cabbage, carrots, and potatoes for an unforgettable feast! Why You’ll Love This Recipe Equipment Ingredients How To Make Sous Vide Corned Beef Step 1 – Immerse the corned beef in cold water and soak…
Irish
Reuben Sliders
Ruben Sliders are buttery, savory appetizer-sized Reuben sandwiches, on Hawaiian roll dinner rolls, and filled with corned beef, sauerkraut, and Russian (or Thousand Island) dressing, and topped with melted butter. These hand-held Reuben Sliders are perfect party-sized appetizers for any type of party you are planning. These Reuben Sandwich Sliders make a great little Appetizer…
Instant Pot Corned Beef And Cabbage
It is an Irish American tradition to serve Corned Beef And Cabbage for St Patrick’s Day, and the best way to cook it is in an Instant Pot or Pressure Cooker because the corned beef comes out incredibly tender and juicy and the vegetables are perfectly cooked. Instant Pot Corned Beef And Cabbage While it…
Easy Grasshopper Pie
With only 7 ingredients, this no-bake Grasshopper Pie is sweet, minty, chocolatey and delicious, without alcohol, and is the easiest grasshopper pie you will ever make. What Is Grasshopper Pie? Grasshopper Pie got its name from the green color traditionally gained from the creme de menthe liquor. Traditionally, Grasshopper pie is made with marshmallows or marshmallow…
St Patrick’s Day Chocolate Mint Trifle
St Patrick’s Day Chocolate Mint Trifle is a sweet minty green dessert made with a white cake, creme de menthe chips, and whipped topping, that is perfect for your Irish St Patrick’s Day party. My brother did one of those DNA tests to see what your ancestry is. We thought we knew but instead of…