Blueberry Yum Yum – A No Bake Dessert

Indulge in this easy Blueberry Yum Yum recipe that makes a luscious, no-bake blueberry dessert.

You may have heard it called other names, such as Blueberry Lush, Blueberry Delight, or Blueberry Lasagna. No matter its name, it is filled with tons of blueberry flavor, tastes fantastic, and is super easy to make!

This blueberry yum yum pie is a chilled, no-bake layered dessert. It has a Biscoff cookie crust, cream cheese filling, blueberry pie filling layer, and a layer of Cool Whip or whipped cream, garnished with fresh blueberries and crushed cookies.

This creamy blueberry yum yum dessert uses a Biscoff cookie crust instead of a graham cracker crust. However, if you prefer, you can use a graham cracker crust.

This blueberry dessert recipe is like a cross between a blueberry cream cheese pie and blueberry fluff.

Table of Contents

• Why You’ll Love This Dessert
• Why This Recipe Works
• Equipment
• Ingredients Notes
• How To Make Blueberry Yum Yum
• Recipe Notes
• Variations
• Serving Suggestions
• FAQs
• More Blueberry Desserts
• Recipe
• Reviews

Why You’ll Love This Dessert

• This no-bake blueberry yum yum is the perfect sweet treat for hot summer days. It’s incredibly easy to assemble and requires little effort for lots of flavor. 
• The creamy layers of cream cheese and whipped topping perfectly complement the sweet and tangy blueberries, creating a refreshing and indulgent dessert. 
• Plus, it’s a crowd-pleaser that’s sure to impress your guests. If you loved my Easy Blueberry Pie Recipe, then you’ll love this blueberry dessert.

Why This Recipe Works

With easy-to-follow, step-by-step instructions with photos and a recipe video to follow, this no-bake blueberry layered dessert will surely be a success!

Equipment

The affiliate links below will allow you to see the product on Amazon.com. If you purchase one of the items, I will receive a very small commission on the product, which does not increase the price.

• Food Processor or Rolling Pin with plastic Ziplock Bags– For crushing cookies.
• 9×13 baking dish

Ingredients Notes

Below, I discuss the ingredients and possible substitutions if you don’t have a specific ingredient. However, if you are looking for the specific measurements of each ingredient, scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all the ingredients and the specific amounts of each one.

Biscoff Cookies: These buttery cookies add a unique flavor to the crust. If you can’t find them, Graham crackers, Golden Oreos, or Shortbread cookies are excellent substitutes.

Cream Cheese: Remove the cream cheese from the refrigerator about 30 minutes before starting to ensure it is softened to room temperature for easy mixing. Also, use the block cream cheese instead of the spreadable cream cheese in the tub.

Whipped Topping: You can use either homemade whipped cream or store-bought whipped topping, like Cool Whip.

Blueberry Pie Filling: You’ll need two (21-ounce) cans of blueberry pie filling. However, for a nice touch, consider making your own homemade blueberry pie filling recipe.

How To Make Blueberry Yum Yum

Combine the cookies and melted butter and stir until mixed well.  Reserve a tablespoon for the top.

Press the crust into the bottom of a 9×13-inch pan.

Beat the cream cheese with the confectioner’s sugar and vanilla until smooth.

Fold one tub of cool whip into the cream cheese. 

Spread the cream cheese mixture evenly over the crust.

Spoon the blueberry pie filling over the cream cheese layer and smooth out evenly.

Spoon several spoonfuls of Cool Whip over the blueberry pie filling and gently spread over the top until the pie filling is completely covered with Cool Whip.

Sprinkle the remaining cookie crumbs over the cool whip and add some blueberries and mint leaves.

Refrigerate or freeze until ready to serve.

Recipe Notes

• You’re Crushing It: I used a food processor to crush the Biscoff cookies, which is the easiest way to crush cookies. However, if you don’t have one, you can add the cookies to a plastic ziplock bag and use a rolling pin to crush them.
• Cookie Exchange: To change it up, use graham cracker crumbs, Golden Oreos, or shortbread cookies, instead of Biscoff cookies.
• Fresh Blueberries: Add a layer of fresh blueberries on top of the dessert for extra sweetness and visual appeal.
• Go Nuts: For a nutty twist, sprinkle chopped pecans over the blueberry layer.
• Make Ahead: This dessert is best served chilled, so be sure to plan ahead. I recommend making the dessert the day before you want to serve it, and freeze, or refrigerate overnight.
• Chill: Store leftovers covered in the refrigerator for up to 3 days.

Variations

• Chocolate Lovers: Swap out the Biscoff cookies for chocolate wafers and add a layer of chocolate ganache between the cream cheese and blueberry layers.
• Tropical Twist: Replace the blueberries with a tropical fruit combination, such as mango and pineapple.
• Lightened Up: For a healthier option, use Greek yogurt instead of cream cheese and reduce the amount of sugar.
• Strawberry Yum Yum – Change the pie filling from blueberry to strawberry for a delicious swap!

Serving Suggestions

Serve your Blueberry Yum Yum as a refreshing chilled dessert after a barbecue or summer picnic. It’s also perfect for potlucks and parties. For a more elegant presentation, serve individual portions in small glass dishes.

FAQs

Can I make this recipe ahead of time?

Yes, this dessert is perfect for make-ahead entertaining. You can prepare the entire dessert up to a day in advance and store it covered in the refrigerator.

Can I freeze this dessert?

This delicious dessert is very soft.  If you want to be able to cut it into nice square pieces, I recommend freezing the dessert for a minimum of 4 hours.

Can I substitute the Biscoff cookies for another type of cookie?

Absolutely! Graham crackers are a popular alternative. You can also experiment with other cookies, such as Oreo cookies or digestive biscuits.

What can I use instead of whipped topping?

Homemade whipped cream is a delicious option. For a lighter dessert, you can also use Greek yogurt.

Can I use fresh blueberries instead of blueberry pie filling?

Yes, you can use fresh blueberries to make your own homemade blueberry pie filling and to garnish the top of the dessert.

More Blueberry Desserts

• Blueberry Dump Cake Cobbler – With only 3 ingredients, this Blueberry Dump Cake is super easy to make yet tastes like you slaved for hours.
• Blueberry Muffins – A copycat recipe of the legendary Jordan Marsh Blueberry Muffins from the Boston department store that families enjoyed for decades.
• Blueberry Muffin Cookies – Cookies that look like blueberry muffin tops!
• Blueberry Danish – There’s no better way to start your day than with this sweet blueberry pastry!
• Blueberry Cream Cheese Pie (Blueberry Cheesecake) – From Renee’s Kitchen Adventures, a wonderful blueberry cheesecake recipe!

Indulge your sweet tooth with this irresistible Blueberry Yum Yum dessert! Its creamy layers, sweet blueberries, and crunchy crust create a symphony of flavors in every bite.

Perfect for any occasion, this no-bake treat is sure to become a family favorite. So gather your ingredients and get ready to experience dessert bliss!

If you have made and loved this recipe, please leave a comment and rating, letting others know about your experience.