Blueberry Yum Yum Recipe

Blueberry Yum Yum is a no-bake layered blueberry dessert with a Biscoff cookie crust, cream cheese layer, blueberry pie filling layer, and a whipped cream layer, topped with fresh blueberries and cookie crumbs.

Course Dessert

Cuisine American

Keyword blueberry delight, blueberry dessert, blueberry yum yum, no bake blueberry dessert

Prep Time 20

Cook Time 8

Total Time 8 20

Servings

Calories 545kcal

Author Michele @ Flavor Mosaic

Equipment

Ingredients

Biscoff Cookie Crust

1 package Biscoff cookies crushed (32 cookies)
6 tablespoons butter melted

Cream Cheese Layer

1 (8-ounce) block cream cheese room temperature
1/2 cup confectioners’ sugar
1 teaspoon vanilla extract

Blueberry Layer

2 (21-ounce) cans blueberry pie filling

Whipped Topping (Cool Whip) Layer

2 (8-ounce) tubs Cool Whip

Garnish

Fresh blueberries and mint leaves

Instructions

Biscoff Cookie Crust

Using a food processor, add the cookies, and pulse until the cookies turn into crumbs. (Alternatively, place cookies in a plastic ziplock bag and crush them with a rolling pin.)
Combine the crushed cookies and melted butter and stir until mixed well. Reserve a tablespoon for the top.
Press the crust into the bottom of a 9x13-inch pan.

Cream Cheese Layer

Beat the cream cheese together with the confectioners sugar and vanilla until smooth.
Fold one tub of cool whip into the cream cheese.
Spread the cream cheese mixture evenly over the crust.

Blueberry Layer

Spoon the blueberry pie filling over the cream cheese layer and smooth out evenly.

Whipped Topping (Cool Whip) Layer

Spoon several spoonfuls of Cool Whip over the blueberry pie filling and spread evenly over the pie filling with a spatula.

Garnish

Sprinkle the remaining cookie crumbs over the cool whip and add some blueberries and mint leaves.

Chill

Freeze for 4 hours, or more, and then move to the refrigerator about 30 minutes before serving.

Video

Notes

Make Ahead: I recommend making this recipe a day or two before you plan on serving it so that it has enough time to set.

Storage: Cover and store any leftovers in the refrigerator for up to 3 days.

Freezing: Yes, you can freeze this dish. Make sure that it is securely covered with plastic wrap. Use a baking dish with a lid, or use a hotel wrap method to prevent freezer burn.

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