• Skip to main content
  • Skip to primary sidebar

Flavor Mosaic logo

  • Home
  • About Me
  • Creative Recipes
    • Breakfast / Brunch
    • Main Dishes
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Turkey
      • Vegetarian
      • Dinner in Under 30 Minutes
      • Slow Cooker
    • Desserts
    • Appetizers
    • Side Dishes
      • Grains
      • Legumes
      • Pasta
      • Potatoes
      • Vegetables
    • Soups / Salads
      • Green Salads
      • Pasta Salads
      • Potato Salads
      • Soup
    • Cuisine
      • American
      • Asian
      • Cajun
      • French
      • German
      • Italian
      • Mediterranean
      • Mexican Recipes
    • Seasonal Recipes
      • Christmas
      • Cinco De Mayo
      • Easter Recipes
      • Fall Recipes
      • Game Day
      • Halloween
      • Holiday Baking
      • Holiday Leftover Recipes
      • July 4th
      • Mardi Gras
      • New Years
      • St Patrick’s Day
      • Summer
      • Thanksgiving
      • Thanksgiving Desserts
      • Thanksgiving Sides
      • Winter Recipes
    • Seasoning Mixes
  • Instant Pot Recipes
    • Instant Pot Beef Recipes
    • Instant Pot Chicken Recipes
    • Instant Pot Soups
  • Southern Recipes
  • Tex-Mex Recipes

Home » Creative Recipes » Recipe Attributes » 30-Minutes-or-Less » Bacon Wrapped Jalapeno Quail

Bacon-Wrapped-Jalapeno-Qua

Bacon Wrapped Jalapeno Quail

BY: Michele
PUBLISHED: Sep 20, 2015
UPDATED: Feb 13, 2021
4 Reviews / 4.3 Average
Jump to Recipe
Pin SaveSaved!
This post may contain affiliate links. Please read my disclosure policy.
Jump to Recipe Print Recipe

Bacon Wrapped Jalapeno Quail is a Texas style tailgating tradition that is perfect with wine while watching the big game.

Bacon-Wrapped-Jalapeno-Qua

It’s Fall Y’all! You know what that means! It’s time for football and tailgating! To help you get ready for the big game the Sunday Supper Family has partnered with Gallo Family Vineyards to bring you some fantastic foods that pair wonderfully with Pinot Noir, and are great for tailgating and watching football.

Bacon-Wrapped-Jalapeno-Qua

When it comes to college football, there are some huge rivalries in our family. My husband and I went to opposing schools, and when we get together with our extended family for tailgating, or “home gating” in most cases, we cheer for each other’s team whenever they are not directly playing each other. But if they are playing each other, watch out!! Things can get very loud and heated. It has made for some very uncomfortable Thanksgivings in the past. However, now our teams generally don’t play anymore on Thanksgiving, so now we have peace in the family again for the holidays.

Bacon-Wrapped-Jalapeno-Qua

We also have some fantastic food when we get together to watch football. Last time I told you about the Mango Habanero Shrimp Flatbread that my sisters and I made inside the kitchen. This time, I’m sharing a recipe that the guys made outside on the grill called Bacon Wrapped Jalapeño Quail.

Bacon-Wrapped-Jalapeno-Qua

What is even better than these grilled appetizers? Serving the Bacon Wrapped Jalapeño Quail with the Gallo Family Vineyard’s White Zinfindel. The mini bottles are perfect for tailgating. The White Zinfandel pairs well with the quail with its crisp bright fruit flavors, including fresh strawberry and hints of white peach.

Our friend had given us some quail, and the guys decided that the quail needed some cheese, jalapeños, and bacon. You won’t get any argument from me. It sounds like a fabulous flavor combination. For a less spicy version, green bell peppers can be substituted for the jalapeños.

Bacon Wrapped Jalapeno Quai

 

For the quail, start with skinless quail. Sprinkle the quail with salt and pepper. Slice a block of cheddar cheese into 1/8 inch slices. Slice 6 jalapeños lengthwise, and remove seeds. If you prefer a lot of heat, you could leave the seeds in. If you don’t like spicy foods, you could use green bell peppers instead.

Then just a little assembly is required. Place a slice of cheese on top. Top with a jalapeño slice (or a slice of green bell pepper) and then wrap the quail cheese and jalapeño with one slice of bacon, and secure with a toothpick.

Preheat the grill to medium heat.  Place the Bacon Wrapped Jalapeño Quail on the grill and cook for 10 minutes. Turn and cook for another 5 minutes. Brush with melted butter and cook for 3 more minutes.

Be sure to serve with some chilled Gallo Family Vineyards White Zinfindel.

Gallo Family Vineyards logo

 

To learn more about Gallo Family Vineyards’ wines and recipe pairing ideas for the Labor Day holiday, be sure to visit their web site and locate a store near you or look through their GFV Tailgating Blog Post.  Stay informed about new products, recipes and wine pairing ideas by following them on Facebook, Twitter, Instagram, and YouTube.

Recipe

Print Pin Save Saved!
4.25 from 4 votes

Bacon Wrapped Jalapeno Quail #SundaySupper

Bacon Wrapped Jalapeno Quail is a Texas style tailgating tradition that is perfect with wine while watching the big game.
Course Appetizers, Main Dish
Cuisine American
Keyword Bacon Wrapped Jalapeno Quail
Prep Time 5 minutes minutes
Cook Time 18 minutes minutes
Total Time 23 minutes minutes
Servings 12
Calories 447kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 12 skinless quail
  • salt and pepper to taste
  • 8 ounce block cheddar cheese sliced into 1/8" slices
  • 6 jalapeños stems removed, halved lengthwise, and deseeded
  • 12 slices bacon
  • 1/2 cup butter melted
Prevent your screen from going dark

Instructions 

  • Preheat grill to medium heat.
  • Sprinkle quail with salt and pepper on all sides.
  • Place a slice of cheese on top of each quail.
  • Top with a slice or half of a jalapeño.
  • Wrap the quail, cheese, and jalapeño with the bacon and secure with a toothpick.
  • Place the quail on the grill and cook for 10 minutes.
  • Turn and cook for another 5 minutes.
  • Brush with melted butter and cook for 3 minutes more.
  • Remove from grill and serve hot.

Nutrition

Calories: 447kcal | Carbohydrates: 1g | Protein: 29g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 138mg | Sodium: 389mg | Potassium: 315mg | Fiber: 1g | Sugar: 1g | Vitamin A: 774IU | Vitamin C: 15mg | Calcium: 155mg | Iron: 5mg

 

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Filed Under: 30-Minutes-or-Less, 5-Ingredients or less, Dinner in Under 30 Minutes, Game Day, Grill, Quick and Easy, Sponsored Posts, Summer, Sunday Supper, Texas Tagged With: bacon, cheese, grilling, jalapeno, quail, sponsored, sponsored post, Sunday Supper, tailgating, wild game

DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

Reader Interactions

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic
Michele

Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author and content creator. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot and Air Fryer recipes and Italian, Southern and Mexican cuisines.  Contact: [email protected].

Comments

  1. Cynthia @ Whole Food | Real Families says

    September 20, 2015 at 5:36 am

    LOVE this recipe! Not being from Texas, this is new for me. It might be a tradition that needs to move over to Georgia!

    Reply
    • Michele says

      September 25, 2015 at 8:48 am

      You should make it a tradition!

      Reply
  2. Nichole says

    September 20, 2015 at 10:33 am

    I have had quail but never like this – I need to change that, ASAP!

    Reply
    • Michele says

      September 20, 2015 at 10:52 am

      Yes Absolutely! The bacon, jalapeno and cheese make it delicious.

      Reply
  3. Mary Ellen says

    September 20, 2015 at 11:55 am

    What a great recipe!

    Reply
    • Michele says

      September 25, 2015 at 8:48 am

      Thanks!

      Reply
  4. KC the Kitchen Chopper says

    September 20, 2015 at 12:41 pm

    Michelle, your bacon wrapped quail look like little bundles of smokey yum. This would make party guests very happy.

    Reply
    • Michele says

      September 25, 2015 at 8:49 am

      Everyone was very happy at our house!

      Reply
  5. Sarah | Curious Cuisiniere says

    September 20, 2015 at 8:00 pm

    These look absolutely wonderful!

    Reply
    • Michele says

      September 25, 2015 at 8:50 am

      Thanks Sarah!

      Reply
  6. Dorothy at Shockingly Delicious says

    September 21, 2015 at 3:43 pm

    I have never made quail, but I want to start with YOUR recipe! I’ll go to any home tailgating party you throw!

    Reply
    • Michele says

      September 25, 2015 at 8:51 am

      Thanks!

      Reply
  7. Cynthia L says

    September 21, 2015 at 7:25 pm

    My Father used to hunt for quail, but it has been a long time. I would love to try your recipe – it looks delicious

    Reply
  8. susan // the wimpy vegetarian says

    September 21, 2015 at 10:45 pm

    What great photos!!

    Reply
  9. Marion@LifeTastesGood says

    September 22, 2015 at 10:38 pm

    You had me at bacon, but add in all the other classic flavors of jalapeno poppers and just get outta my way! Sounds delish, Michele, and I’m so glad you have peaceful Thanksgiving celebrations now 😉

    Reply
  10. Shelby says

    September 23, 2015 at 3:25 am

    Love the grilled quail Michele and the bacon and jalapeno put it over the top!

    Reply
  11. Serena | Serena Bakes Simply From Scratch says

    September 23, 2015 at 9:55 pm

    I had someone ask on Pinterest where to find quail? I could only guess a specialty butcher or if your lucky enough to have a hunter! She sounded as excited as I am try this recipe! Looks great!

    Reply
    • Michele says

      September 23, 2015 at 10:45 pm

      I would think you could find quail a specialty butcher or anywhere that sells wild game.

      Reply
  12. Constance | CosmopolitanCornbread.com says

    September 25, 2015 at 7:56 am

    Mmmmm! These little bundles of quail look fantastic!

    Reply
    • Michele says

      September 25, 2015 at 8:51 am

      Thanks!

      Reply
  13. Bobbi from Bobbi's Kozy Kitchen says

    September 25, 2015 at 1:34 pm

    I have never had quail, but I need to give it a try now. These look DEELISH!

    Reply
  14. Alida says

    September 25, 2015 at 3:13 pm

    What a creative and tasty idea for game day eats. Love this!

    Reply
4.25 from 4 votes (4 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Michele F - Owner / Founder / Creator / Blogger at Flavor Mosaic

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes.
Read More…

Follow Me

Follow FlavorMosaic on Facebook Follow @FlavorMosaic on Instagram Follow FlavorMosaic on Pinterest Follow @FlavorMosaic on Twitter Subscribe to FlavorMosaic's RSS Feed

Search Flavor Mosaic

Logos of websites that have featured recipes from FlavorMosaic.com

Newest Recipes

  • Instant Pot Braised Beef Short Ribs
  • Street Corn Chicken Rice Bowl
  • Homemade Pie Crust (From Scratch!)
  • Mexican Street Corn Potato Salad
Copyright © 2013-2025 Flavor Mosaic · All Rights Reserved. FLAVOR MOSAIC™ IS A TRADEMARK OF MICHELE FEUERBORN · Privacy Policy

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.