This Tex-Mex Beef Fajitas recipe, made with skirt steak or flank steak, and served with sauteed onions, red and green peppers, makes an easy, delicious, smoky, spicy and flavorful dinner. Have you ever wondered how to make beef fajitas after visiting a Mexican restaurant? Or wonder what kind of beef or steak the restaurant uses…
red bell peppers
Baked Southwestern Eggrolls
Baked Southwestern Eggrolls, with a spicy, cheesy filling of chicken, black beans, corn, green onions, cilantro, jalapenos and bell peppers wrapped in a crispy wonton, will be a popular appetizer at any game day party, especially the big game of the year. It is that time of year again…..time for the big game….you know the…
Italian Sausage, Peppers, & Onions Tacos
I am no longer the head chef in my kitchen anymore. No, I have been demoted to Sous Chef. Our sweet yellow lab, Rosie, has taken over as head chef. Rosie takes food very seriously. She loves food. She lives for food; and supervises my cooking while laying on the kitchen floor. She does not…
Black Bean and Feta Cheese Ugly Dip
Adapted from AllRecipes.com, this easy, versatile Black Bean and Feta Cheese Ugly Dip is great as a side to a Mexican dinner, or on top of a salad, or as a cold appetizer dip. It is easy to change it up to your taste. If you change the black beans to garbanzo beans, it becomes…
