Grandma Lois’ Spring Pea Salad is my Mother-in-Law’s recipe that she has brought to every holiday gathering for years. It is a tradition. It would not be a holiday in our house without Lois or her pea salad.
She gave me the recipe to share with you. I love it, not only because it is delicious, but because it is easy to make and can be made ahead of time so you don’t have to worry coordinating the cooking with the rest of the meal.
I made a couple of minor changes in her recipe below. First, instead of white onions I used red onions just to give it a little color. Secondly, I used frozen peas instead of canned. But other than that, I followed the recipe.
I know she is probably going to laugh that her recipe made it onto a cooking blog because she has never liked to cook. But this was her specialty, and her contribution to each holiday dinner.
If you like this recipe, be sure to try my Creamed Peas and Potatoes. It makes a great holiday side dish also.
This recipe is a tradition in our family. What recipes are traditionally part of your family’s holiday dinner year after year?
Recipe
Grandma Lois’ Sweet Green Pea Salad
Ingredients
- 2 (15-ounce cans) sweet peas (put in refrigerator to get cold overnight), drained
- 1 medium white onion chopped
- 6 sweet pickles drained, diced
- 3 (or 4) hard boiled eggs cooled, peeled, and chopped
- 3 tablespoons Miracle Whip
- 1 cup shredded cheddar cheese
Instructions
- The night before you plan to make the salad (2 nights before serving the salad) place the cans of peas into the refrigerator so they will be cold. The next day, drain the peas very well. It is important that they are well drained. (Note that if you are using frozen peas, thaw first and drain well.)
- The day before serving the salad, prepare the hard boiled eggs, chop the onion, and sweet pickles. In a large bowl mix together the peas, onions, pickles, and eggs. Stir in 2 HEAPING tablespoons of Miracle Whip and 1 cup of shredded cheddar cheese. Stir until everything is coated in Miracle Whip and all ingredients are evenly distributed. Cover with plastic wrap and refrigerate overnight, until ready to serve.
Nutrition
This post may be included in one of these fantastic link parties.
If you like this recipe, subscribe via email and have them delivered directly to your inbox.
Shelby says
I’m not a miracle whip fan for the most part, but there is something about it in a salad that has a sweet tang that I like. Your dish is beautiful!
Marion@Life Tastes Good says
What a beautiful salad!! Pinned and stumbled and all that jazz so I can find it easily!!
Renee's Kitchen Adventures says
This sounds delicious!! I can’t do canned peas though, I’d have to use thawed frozen,but yum! Love that it is one of those recipes that brings back memories of those we loved!