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Homemade Chicken Noodle Soup

Chicken Noodle Soup

There is something about good old fashioned homemade chicken noodle soup. Those chicken pieces, noodles, and vegetables in a steaming broth make you feel all warm inside after you eat it.
Course Chicken, Soup
Cuisine American
Keyword Chicken Noodle Soup, Homemade Chicken Noodle Soup, Homemade Chicken Noodle Soup Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 147kcal


  • 1 cup wide egg noodles
  • 4 cups chicken broth or chicken stock I use low sodium
  • 1/2 teaspoons salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon poultry seasoning
  • 2 stalks celery chopped
  • 1/2 small onion chopped
  • 1 clove garlic minced
  • 1 medium carrot peeled and sliced
  • 1 cup cooked shredded chicken


  • Bring a large pot of lightly salted water to a boil. Add egg noodles and boil for 8 minutes, or until tender. Drain, and rinse with cold water.
  • In a large saucepan, combine chicken broth, salt, pepper and poultry seasoning. Bring to a boil. Stir in celery, onion, garlic, and carrots. Reduce heat, cover, and simmer for about 15 minutes. Stir in noodles and chicken. Cover and simmer for about 15 more minutes.


Calories: 147kcal | Carbohydrates: 13g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 403mg | Potassium: 375mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2562IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg