Chicken Noodle Soup
There is something about good old fashioned homemade chicken noodle soup. Those chicken pieces, noodles, and vegetables in a steaming broth make you feel all warm inside after you eat it.
- 1 cup wide egg noodles
- 4 cups chicken broth or chicken stock I use low sodium
- 1/2 teaspoons salt
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon poultry seasoning
- 2 stalks celery chopped
- 1/2 small onion chopped
- 1 clove garlic minced
- 1 medium carrot peeled and sliced
- 1 cup cooked shredded chicken
Bring a large pot of lightly salted water to a boil. Add egg noodles and boil for 8 minutes, or until tender. Drain, and rinse with cold water.
In a large saucepan, combine chicken broth, salt, pepper and poultry seasoning. Bring to a boil. Stir in celery, onion, garlic, and carrots. Reduce heat, cover, and simmer for about 15 minutes. Stir in noodles and chicken. Cover and simmer for about 15 more minutes.
Calories: 147kcal | Carbohydrates: 13g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 403mg | Potassium: 375mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2562IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg