Chicken Noodle Soup
There is something about good old fashioned homemade chicken noodle soup. Those chicken pieces, noodles, and vegetables in a steaming broth make you feel all warm inside after you eat it.
Servings 4
Calories 147kcal
Ingredients
- 1 cup wide egg noodles
- 4 cups chicken broth or chicken stock I use low sodium
- 1/2 teaspoons salt
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon poultry seasoning
- 2 stalks celery chopped
- 1/2 small onion chopped
- 1 clove garlic minced
- 1 medium carrot peeled and sliced
- 1 cup cooked shredded chicken
Instructions
- Bring a large pot of lightly salted water to a boil. Add egg noodles and boil for 8 minutes, or until tender. Drain, and rinse with cold water.
- In a large saucepan, combine chicken broth, salt, pepper and poultry seasoning. Bring to a boil. Stir in celery, onion, garlic, and carrots. Reduce heat, cover, and simmer for about 15 minutes. Stir in noodles and chicken. Cover and simmer for about 15 more minutes.
Nutrition
Calories: 147kcal | Carbohydrates: 13g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 403mg | Potassium: 375mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2562IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg