Thai Steak Salad is incredibly flavorful with grilled sirloin steak on top of crisp salad greens, shredded carrots, red Thai chili peppers, and cilantro, and drizzled with a Thai Sesame Ginger Vinaigrette.
Preheat grill or skillet over medium-high heat. While the pan is heating, rub black pepper into beef sirloin. Place sirloin on grill or in skillet and cook for about 4-5 minutes, turn and sear about 3 minutes on other side. Remove sirloin to platter and let rest.
While beef is resting, in large mixing bowl combine salad greens, cabbage, radishes, cilantro, peanuts and hot peppers.
Slice sirloin thin across the grain and place on top of salad.
In a medium bowl, combine ingredients for the vinaigrette. Pour or drizzle vinaigrette over salad.