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–+ servings
A glass mug filled with white hot chocolate topped with whipped cream and crushed peppermint pieces.
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Peppermint White Hot Chocolate

Peppermint White Hot Chocolate, topped with whipped cream and crushed peppermint candy, is sweet, minty, and comforting and makes a wonderful holiday hot chocolate.
Course Drinks
Cuisine American
Keyword Peppermint White Hot Chocolate
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 317kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 4 cups milk
  • 2/3 cup white chocolate chips
  • 1 teaspoon peppermint extract
  • 4 packets SPLENDA® Naturals Stevia Sweetener (or 4 teaspoons sugar)
  • Garnish:
  • Refrigerated whipped topping
  • Crushed peppermints

Instructions

  • In a medium saucepan over medium-high heat, bring milk to a boil. Stir continuously.
  • Stir in white chocolate chips and stir until melted.
  • Add in peppermint extract and SPLENDA® Naturals Stevia Sweetener.
  • Serve hot.
  • Garnish with whipped topping and crushed peppermints.

Nutrition

Calories: 317kcal | Carbohydrates: 31g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 132mg | Potassium: 408mg | Sugar: 31g | Vitamin A: 395IU | Calcium: 335mg | Iron: 1mg
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