No-Bake Oreo Cheesecake Recipe

Oreo Cheesecake is a sweet no bake cheesecake with crushed Oreo cookies mixed in, giving it a creamy and crunchy texture!

Course Dessert

Cuisine American

Keyword No Bake Oreo Cheesecake, Oreo Cheesecake

Prep Time 15

Cook Time 5

Total Time 5 15

Servings

Calories 809kcal

To make the crust, process 18 cookies in a food processor until it makes fine crumbs, 30-45 seconds, making about 1 ½ cups of crumbs.
Transfer Oreo crumbs to a small bowl, add melted butter, stir until thoroughly combined. Press mixture into the bottom of an 8 or 9-inch spring form pan, then set aside.
In a saucepan over medium-low heat, melt white chocolate and ¼ cup of the heavy cream, stirring occasionally. Remove chocolate from heat to cool.
In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese on medium speed for 2 minutes or until softened, scraping down the bowl one or two times.
Add the white chocolate mixture, 1 cup of sugar, the vanilla extract, and salt. Beat mixture until fully incorporated, 1 minute.
Add remaining whipping cream to a separate bowl of a stand mixer fitted with the whisk attachment. Whip cream on medium-high speed until soft peaks form, about 2 minutes.
With the mixer running on low speed, slowly add the remaining ¼ cup of sugar. Increase speed to high and whip until stiff peaks form, 45-60 seconds.
Coarsely chop 10-12 Oreo cookies, set aside.
Fold half of the whipped cream into the cheesecake mixture once incorporated fold in the remaining whipped cream and chopped Oreo cookies.
Spread mixture into pan, cover and refrigerate cheesecake 4-6 hours.
Prior to serving garnish cheesecake with additional whipped cream and the remaining 5-6 Oreo cookies, halved, or coarsely chopped.

- Serve more folks by preparing the cheesecake in a 9x13 dish, which makes it great for a large gathering.

- For the crust, ensure cookies are finely ground into a cornmeal consistency, for an even crust with no large chunks. This gives the best results.

- For the filling, the cookies for the filling can be coarsely chopped, so the cheesecake has nice chunks of cookies throughout.

- Garnish the cheesecake with halved cookies, mini cookies, Chocolate Covered Oreos, or more chopped pieces. To neatly slice an Oreo cookie in half, use a serrated knife in long, even strokes for a clean cut.
- Store - Wrap the cheesecake in plastic wrap, place the Oreo Cheesecake in an airtight container, and refrigerate for up to 3 days.
- Freeze - You can freeze the cheesecake by wrapping it in plastic wrap and place it in a freezer-safe, airtight container, and freeze for up to 3 months.