Mahi Mahi Fish Tacos with Mango Salsa

These easy Mahi Mahi tacos are light, fresh, and bursting with flavor—perfect for a weeknight dinner or a casual weekend meal. Seasoned fish is pan-seared or grilled and tucked into warm tortillas with your favorite toppings. Try them with a crisp slaw or sweet and spicy mango salsa for an extra layer of flavor and texture.

Course Main Dishes

Cuisine Mexican

Keyword Mahi Mahi Fish Tacos with Mango Salsa

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 168kcal

Author Michele @ Flavor Mosaic

Ingredients

1 lb Mahi Mahi fillets about 2–3 fillets
1 tablespoon olive oil
2 tablespoons Cajun Blackening Seasoning Recipe
Juice of 1 lime (About 3 tablespoons lemon juice)
8 flour tortillas
1 cup Mango salsa

Instructions

Heat the olive oil in a non-stick skillet or grill pan over medium-high heat. Season both sides with the cajun blackening seasoning. Cook the Mahi Mahi for 3 to 4 minutes per side or until opaque and flakes easily with a fork. Squeeze fresh lime juice over the fillets. Remove from heat and let rest for a couple of minutes.
Flake the fish into large chunks with a fork.
Warm tortillas in a dry skillet or microwave. Fill each tortilla with flaked Mahi Mahi and your choice of toppings like avocado, diced tomato, onion, fresh cilantro, or a squeeze of lime. Serve with slaw or mango salsa on the side or as a topping.

Nutrition