Chocolate Coconut Bars Recipe
These rich and chewy Chocolate Coconut Bars are layered with a buttery graham cracker crust, a sweet coconut filling, and a smooth chocolate topping — like a homemade Mounds bar in dessert bar form! Perfect for holidays, potlucks, or make-ahead treats, they’re easy to bake and even easier to devour.
Servings 9
Calories 394kcal
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 (14-oz can) Sweetened Condensed Milk (Dairy-free? Use sweetened condensed coconut milk)
- 3 cups unsweetened shredded dried coconut
- 2-1/2 Tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 Tablespoons coconut oil
- 1 Cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Line a 9x9-inch pan with parchment.
- Mix graham crumbs, melted butter, and a pinch of salt. Press into pan. Bake 8–10 min until golden. Cool.
- In a bowl, combine coconut, condensed milk, maple syrup, and vanilla. Don’t overmix. Spread over crust. Bake 15 min until coconut edges are golden. Cool completely.
- Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring each time. Spread over coconut layer.
- Chill in fridge for 2 hours before slicing for the cleanest layers.
Video
Notes
- Chocolate too thick? Stir in 1 tsp coconut oil to thin it out for a smoother topping.
- Using candy melts or chocolate wafers? You likely won’t need oil — they melt smoothly on their own.
- Want to decorate? Add sprinkles or toppings while the chocolate is still wet so they stick.
- Best results: Use high-quality chocolate for a glossy, lump-free finish.
- Microwave carefully: Melt chocolate in 30-second bursts, stirring each time to avoid burning.
- Make ahead: These bars need 2–3 hours to fully set — perfect to prep the day before.
- Freezer-friendly: Cut bars before freezing and store in an airtight container for up to 3 months.
Nutrition
Calories: 394kcal | Carbohydrates: 30g | Protein: 4g | Fat: 29g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 212mg | Potassium: 250mg | Fiber: 5g | Sugar: 15g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 3mg
