Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette
This Chicken Mango Salad Salad has many layers of flavor and a fantastic homemade Chipotle Lime Vinaigrette dressing.
Servings 6
Calories 305kcal
Ingredients
MANGO SALSA:
- 1 mango - peeled seeded and diced
- 2 roma plum tomatoes, chopped
- 1/2 onion chopped
- 1 jalapeno pepper seeded and chopped - or to taste
- 1/4 cup cilantro leaves chopped
- 1 lime juiced
SALAD:
- 1 10 ounce bag baby spinach leaves
- 1 cup broccoli coleslaw mix I use Mann's Broccoli Cole Slaw
- 1 cup diced cooked chicken
- 3 tablespoons diced red bell pepper
- 3 tablespoons diced green bell pepper
- 2 tablespoons diced yellow bell pepper
- 2 tablespoons dried cranberries
- 2 tablespoons chopped pecans
- 2 tablespoons crumbled blue cheese
CHIPOTLE LIME VINAIGRETTE:
- 1/2 cup olive oil
- 1/4 cup lime juice
- 1/4 cup white sugar
- 1/2 teaspoon ground chipotle chile powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
Instructions
- Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.
- Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.
- Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.
- Spread mango salsa and blue cheese on top.
- Drizzle lime dressing over salad and toss before serving.
Nutrition
Calories: 305kcal | Carbohydrates: 22g | Protein: 7g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 76mg | Potassium: 280mg | Fiber: 2g | Sugar: 17g | Vitamin A: 689IU | Vitamin C: 53mg | Calcium: 36mg | Iron: 1mg
