• Preheat the oven to 375°F. Spray a 9x13 baking dish with cooking spray and set aside.

Pizza Sauce

• In a large skillet over medium heat, brown the sausage, breaking it up into crumbles until there is no pink left, 8-10 minutes. Drain excess grease if there is any.
  1/2 pound ground Italian sausage
• Stir in the pizza sauce and parmesan cheese, take off the heat.
  1 cup pizza sauce, 1/4 freshly grated parmesan cheese

Sliders

• Place the bottom half of the rolls, cut side up, into the prepared baking dish.
  12 Hawaiian rolls
• Layer the sliced provolone on top of the rolls.
  2 ounces sliced provolone cheese
• Add the sauce and spread it out in an even layer.
• Layer the pepperoni on top of the sauce.
  1/2 pound sliced deli pepperoni
• Top with the mozzarella and sprinkle on the oregano.
  4 ounces shredded mozzarella cheese, 1/4 teaspoon dried oregano
• Place the top of the rolls on top.

Garlic Butter Sauce for Topping

• In a small bowl, stir together the butter, basil, garlic powder, and onion powder until combined.
  1/2 cup unsalted butter, 1 tablespoon finely chopped fresh basil, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
• Brush the garlic butter sauce all over the top of the top rolls. Be sure to use it all! Cover with nonstick foil or spray a piece of foil with nonstick cooking spray and place over the baking dish.
• Bake for 20 minutes. Remove the foil. Sprinkle the parmesan on top and bake for an additional 5 minutes.
  2 tablespoons freshly grated parmesan cheese
• Let the sliders cool for 10 minutes in the pan then cut along the seams and serve.