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It's Greek to Me Broccoli Slaw

This cool, refreshing Broccoli Slaw, with a Greek Vinaigrette, makes a delicious healthy side dish. With no mayonnaise, it makes a perfect side for a BBQ or picnic.
Course Side
Cuisine Greek
Keyword Broccoli Slaw, Greek Broccoli Slaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 170kcal

Ingredients


    VINAIGRETTE:

    • 1/4 cup red wine vinegar
    • 1/4 cup extra virgin olive oil
    • 2 teaspoons Dijon mustard
    • 1 teaspoon dried oregano
    • 1/2 teaspoon celery seed
    • 1/2 teaspoon black pepper
    • 1 tablespoon sugar


      SLAW:

      • 1 12-ounce bag broccoli slaw mix (I use Mann's Broccoli Cole Slaw)
      • 1/2 red bell pepper chopped
      • 1/2 green bell pepper chopped
      • 1/4 cup chopped black olives
      • 1/2 cup chopped red onion
      • 1/4 cup chopped almonds
      • 1/2 cup crumbled feta cheese


        Instructions

        Vinaigrette directions:

        • Mix together all the ingredients in a small bowl and set aside.

        Slaw directions:

        • Add the broccoli slaw into a large bowl. Toss in red and green bell peppers, black olives, red onion, almonds, and feta cheese. Pour vinaigrette over the slaw and stir until evenly coated.
        • Refrigerate overnight to serve the next day.

        Nutrition

        Calories: 170kcal | Carbohydrates: 7g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 249mg | Potassium: 97mg | Fiber: 2g | Sugar: 4g | Vitamin A: 422IU | Vitamin C: 22mg | Calcium: 88mg | Iron: 1mg