These Candy Apple M&M Magic Bars with a Sweet Apple Glaze have a buttery graham cracker and rolled oats crust, chopped fresh apples, walnuts, coconut, Mott’s® Apple Sauce, sweetened condensed milk, Candy Apple M&Ms®, and White Chocolate Candy Corn M&Ms®, and topped with a sweet apple glaze made of Mott’s® 100% Apple Juice, powdered sugar, and a little milk. Heaven!
Preheat oven to 350 degrees F. Spray a 9x9 pan with cooking spray or cover with foil.
In a medium bowl, stir together graham cracker crumbs, rolled oats and melted butter. Press into bottom of prepared 9x9 pan.
Layer with chopped apples, walnuts, and coconut.
In a small bowl, stir together apple sauce and sweetened condensed milk. Pour evenly over the top of the apples, walnuts, and coconut.
Sprinkle Candy Apple M&Ms and White Chocolate Candy M&Ms evenly over the top.
Bake in a prepared 9x9 pan in a preheated oven for about 50 minutes. If you are baking it in a 9x13 pan, it takes about 28 - 30 minutes.
Remove from oven. Run a knife around the edge of the pan to loosen the bars from the sides of pan while still warm. Cool on a baking rack. Then cut into squares.
While the magic bars are cooling, make the sweet apple glaze. In a medium bowl, add powdered sugar, and stir in apple juice and milk. (You may need to add a little more milk to get the desired consistency.) Drizzle over the top of the cooled Candy Apple M&M Magic Bars before serving.