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Roasted Red Pepper Ricotta Crostini

Roasted Red Pepper Ricotta Crostini are quick and easy, gourmet little bite-sized appetizers that are ready in 15 minutes and perfect for the big game and your homegating party.
Course Appetizer
Cuisine Italian
Keyword Crostini, Ricotta Crostini, Roasted Red Pepper Ricotta Crostini
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 20
Calories 45kcal


  • 1/2 French baguette sliced into 1/2-inch slices
  • 1 Tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup ricotta cheese
  • 1-1/2 cups Mezzetta Roasted Red Peppers chopped
  • 1/2 cup feta cheese crumbled
  • 1/4 cup chopped Italian parsley or basil


  • Preheat oven to 400 Degrees F.
  • Brush baguette slices with olive oil and place on baking sheet. Bake for approximately 5 minutes or until the edges are golden brown. Sprinkle with garlic powder, salt and pepper.
  • Spread a spoonful of ricotta cheese over each baguette slice.
  • Top each crostini with a spoonful of chopped Mezzetta Roasted Red Peppers.
  • Sprinkle a few crumbles of feta cheese and chopped fresh Italian parsley or basil on top of each crostini.
  • Serve the Roasted Red Pepper Ricotta Crostini immediately.


Calories: 45kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 133mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg