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Asiago Bruschetta Roasted Asparagus

Asiago Bruschetta Roasted Asparagus

Asiago Bruschetta Roasted Asparagus, with tomatoes, garlic, onions, and asiago cheese, makes a healthy gourmet side dish that can be on the table in 15 minutes and is perfect for brunch, or a weeknight or holiday dinner.
Course Sides
Cuisine American, Italian
Keyword Asiago Bruschetta Roasted Asparagus, Asparagus Rice, Roasted Asparagus
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 100kcal


  • 1 pound fresh asparagus washed and trimmed
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 Roma tomatoes diced
  • 2 garlic cloves minced
  • 1/2 onion diced
  • 6 fresh basil leaves chopped
  • 1/2 cup shredded asiago cheese


  • Preheat oven to 400 degrees F.
  • Place asparagus on a baking sheet. Sprinkle with salt and pepper. Drizzle with olive oil.
  • To make the bruschetta, in a small bowl stir together the chopped tomatoes, garlic, onions, and basil leaves with a teaspoon of olive oil.
  • Top the asparagus with the bruschetta, placing it in the middle of the stalks.
  • Sprinkle shredded asiago cheese over the top. Drizzle with a little olive oil, if needed.
  • Bake in the oven about 10 minutes until the asparagus is tender and the cheese is melted.
  • Serve the Asiago Bruschetta Roasted Asparagus while hot. Enjoy!


Calories: 100kcal | Carbohydrates: 6g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 137mg | Potassium: 247mg | Fiber: 2g | Sugar: 3g | Vitamin A: 916IU | Vitamin C: 9mg | Calcium: 124mg | Iron: 2mg