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Close up of stack of cookies and cream cookies and the cookie on top has a bite taken out of it.

Cookies and Cream Cookies Recipe

Cookies And Cream Cookies, also known as Oreo Cheesecake Cookies, combine Oreos and cream cheese to make a sweet, chocolatey cookie recipe that is sure to become a family favorite!
Course Dessert
Cuisine American
Keyword Cookies and Cream Cookies
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 36 cookies
Calories 74kcal



  • In a large bowl, using a hand mixer or a stand mixer, cream together the butter and cream cheese until smooth on medium speed, about 1 minute.
  • Add the powdered sugar in the bowl a little at a time until fully mixed, scrape down the sides as needed.
  • Add in the egg and vanilla, mix to combine. In a small bowl, whisk together the baking powder, salt, and flour. Add to the mixer a little at a time until fully incorporated, scrape down the sides as needed.
  • Add in the crushed cookies and mix until just combined.
  • Cover and place the cookie dough in the fridge for at least 2 hours. The dough must be very cold before baking or the cookies will spread.
  • Preheat the oven to 350°F. Place 1 tablespoon-sized balls of the cookie dough onto a parchment-lined sheet tray. You can roll the cookie dough into balls for a more uniform look. Bake for 9-10 minutes until they are just set. You know they are ready when they don’t look wet anymore. Let cool completely on the sheet tray.


Calories: 74kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 58mg | Potassium: 20mg | Fiber: 1g | Sugar: 3g | Vitamin A: 171IU | Calcium: 9mg | Iron: 1mg