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Oven Roasted Garlic Herb Parmesan Potatoes

Oven Roasted Garlic Herb Parmesan Potatoes…..just the name alone makes me hungry.  Imagine buttery potatoes coated with olive oil, garlic, herbs de provence, and freshly grated parmesan cheese.  
Course Potatoes, Sides
Cuisine French
Keyword Oven Roasted Garlic Herb Parmesan Potatoes, Roasted Potatoes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 137kcal


  • 2 tablespoon olive oil or as needed
  • 2 tablespoons freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon herbs de provence
  • 2 pounds potatoes quartered (I used yukon gold)


  • Preheat oven to 400 degrees F. Spray a 9x13-inch baking dish with cooking spray, or cover pan with foil.
  • Mix oil, parmesan cheese, salt, garlic powder, herbs de provence, and black pepper together in a bowl. Add potatoes in the bowl; toss to coat.
  • Arrange potatoes, in one layer, onto the prepared baking dish.
  • Bake in the preheated oven for 15 to 20 minutes. Turn potatoes once; continue baking until golden and crispy, about 15 to 20 more minutes.


Calories: 137kcal | Carbohydrates: 19g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 235mg | Potassium: 624mg | Fiber: 4g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 17mg | Calcium: 64mg | Iron: 5mg