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Vertical photo of white casserole dish with Buffalo Chicken Stuffed Shells Before Serving

Buffalo Chicken Stuffed Shells

Buffalo Chicken Stuffed Shells combine the spicy buffalo chicken wing flavor and the creamy, cheesy goodness of melted mozzarella, and salty blue cheese all stuffed into cute convenient pasta shells. 
Course Main Dish
Cuisine American
Keyword Buffalo Chicken Stuffed Shells
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 462kcal


  • 20 jumbo pasta shells
  • 1 15 ounce package of ricotta cheese
  • 1/2 cup blue cheese crumbled
  • 1/3 cup mozzarella cheese shredded
  • 1 packet of Ranch Dressing and Seasoning Mix
  • 1/3 cup hot sauce such as Frank's Original Buffalo Wing Sauce
  • 1 egg
  • 1/4 cup chopped green onions
  • 1 pound shredded cooked chicken breast


  • Preheat the oven to 350 degrees F. Spray a 9x13 casserole dish with nonstick cooking spray.
    Preheat oven to 350 Degrees F Flavor Mosaic
  • Cook the pasta shells according to package directions but take them out 1 minute before they are finished. Drain and rinse with cold water. Set aside.
  • While the pasta shells are boiling, in a large bowl combine the ricotta, blue cheese, mozzarella, green onion, ranch dressing seasoning mix, buffalo wing sauce and egg. Add the cooked chopped chicken and stir to combine evenly.
    Adding shredded chicken to the filling for Buffalo Chicken Stuffed Shells.
  • Fill each shell with a tablespoonful of the chicken and ricotta mixture and place each in the prepared casserole dish. Sprinkle additional mozzarella, blue cheese, and buffalo wing sauce over the top.
  • Bake at 350 degrees for about 20 to 25 minutes.
    Overhead view of casserole dish with buffalo chicken stuffed shells
  • Top with additional chopped green onions. Serve hot with extra buffalo wing sauce.
    Closeup of Buffalo Chicken Stuffed Shells in casserole dish.


Inspired by AllRecipes.com


Calories: 462kcal | Carbohydrates: 30g | Protein: 43g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 169mg | Sodium: 1234mg | Potassium: 504mg | Fiber: 1g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 14.9mg | Calcium: 168mg | Iron: 1.5mg