Buffalo Chicken Stuffed Shells
Buffalo Chicken Stuffed Shells combine the spicy buffalo chicken wing flavor and the creamy, cheesy goodness of melted mozzarella, and salty blue cheese all stuffed into cute convenient pasta shells.
- 20 jumbo pasta shells
- 1 15 ounce package of ricotta cheese
- 1/2 cup blue cheese crumbled
- 1/3 cup mozzarella cheese shredded
- 1 packet of Ranch Dressing and Seasoning Mix
- 1/3 cup hot sauce such as Frank's Original Buffalo Wing Sauce
- 1 egg
- 1/4 cup chopped green onions
- 1 pound shredded cooked chicken breast
Preheat the oven to 350 degrees F. Spray a 9x13 casserole dish with nonstick cooking spray.
Cook the pasta shells according to package directions but take them out 1 minute before they are finished. Drain and rinse with cold water. Set aside.
While the pasta shells are boiling, in a large bowl combine the ricotta, blue cheese, mozzarella, green onion, ranch dressing seasoning mix, buffalo wing sauce and egg. Add the cooked chopped chicken and stir to combine evenly.
Fill each shell with a tablespoonful of the chicken and ricotta mixture and place each in the prepared casserole dish. Sprinkle additional mozzarella, blue cheese, and buffalo wing sauce over the top.
Bake at 350 degrees for about 20 to 25 minutes.
Top with additional chopped green onions. Serve hot with extra buffalo wing sauce.
Calories: 462kcal | Carbohydrates: 30g | Protein: 43g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 169mg | Sodium: 1234mg | Potassium: 504mg | Fiber: 1g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 14.9mg | Calcium: 168mg | Iron: 1.5mg