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Teriyaki Glazed Chicken Recipe

Teriyaki Glazed Chicken is an easy, delicious baked chicken dish with a sauce that perfectly balances the sweet, spicy, and salty Asian flavors
Course Chicken, Main Dishes
Cuisine Asian
Keyword Teriyaki Chicken, Teriyaki Glazed Chicken
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 300kcal


  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 2 tablespoons Sriracha
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 12 boneless skinless chicken breasts


  • Preheat oven to 425 degrees F.
  • In a medium saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, sriracha, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  • Bake in the preheated oven for 20 minutes. Turn pieces over, and bake for another 15 minutes, until no longer pink and juices run clear.


Adapted from AllRecipes.com.


Calories: 300kcal | Carbohydrates: 10g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 860mg | Potassium: 863mg | Fiber: 1g | Sugar: 9g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg