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+ servings

Chocolate Mint Bark

Chocolate Mint Bark is a super quick and easy Christmas treat that will be welcomed on any Christmas baking list. 
Course Candy, Dessert
Cuisine American
Keyword Chocolate Mint Bark
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 8
Calories 213kcal


  • 1 bag chocolate mint chips mixed chocolate chips and mint chips
  • 1 cookie sheet
  • parchment paper


  • Preheat oven to 325 degrees F.
  • Place the parchment paper on the cookie sheet
  • Spread the chocolate chips and mint chips evenly in one layer on the parchment paper.
  • Bake in the preheated oven for 1 to 3 minutes until the chips are shiny. They will still retain their shape.
  • Remove from oven.
  • Using a knife, swirl the chips to make a chocolate and green swirl.
  • Refrigerate for 2 hours.
  • Break into pieces when ready to serve.


Calories: 213kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 29mg | Fiber: 1g | Sugar: 27g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg