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Chipotle Butternut Squash Skillet Mac 'n Cheese

Chipotle Butternut Squash Skillet Mac 'n Cheese is a quick and easy, naturally cheesy fall comfort food that can be made on the stove or on the grill!
Course Side Dish
Cuisine American, Mexican
Keyword Butternut Squash Mac and Cheese, Chipotle Butternut Squash Mac n' Cheese
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16
Calories 134kcal


  • 1/4 cup butter
  • 3 Tablespoons flour
  • 2 cups milk
  • 1 cup butternut squash puree
  • 1 cup Kraft Natural Shredded Sharp Cheddar Cheese
  • 1/2 of an 8 ounce block Kraft Natural Chipotle Monterey Jack Cheese, shredded
  • 8 ounces elbow macaroni cooked and drained


  • Heat a skillet over medium heat.
  • Add butter and wait until it melts
  • Sprinkle in flour and then stir continuously until it has a paste like texture.
  • Slowly pour in milk while stirring continuously and it has a smooth, creamy texture.
  • Add in the pureed butternut squash and continue stirring until there are no more lumps, and the butternut squash puree has blended in smoothly with the creamy sauce.
  • Slowly sprinkle in both the sharp cheddar and chipotle Monterey jack shredded cheeses. Continue stirring until the cheese melts.
  • Add in the cooked macaroni and stir until the macaroni is completely covered in sauce and heated through.


Calories: 134kcal | Carbohydrates: 14g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 88mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1139IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 1mg