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Homemade Baked Sweet Potato Chips Recipe

These Homemade Baked Sweet Potato Chips are crispy, spicy, and healthy and fit into a Paleo, Vegan or Gluten Free diet as a healthy snack recipe.
Course Appetizers
Cuisine American
Keyword Homemade Sweet Potato Chips, Sweet Potato Chips
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 4
Calories 56kcal
Author Michele @ Flavor Mosaic


  • 2 large sweet potatoes
  • Olive oil cooking spray
  • 1-1/2 Tablespoons taco seasoning either store bought or homemade taco seasoning.


  • Preheat oven to 400 degrees F. Cover a sheet pan with parchment paper.
  • Slice the sweet potatoes into very thin slices using a mandolin or very sharp knife.
  • Soak the sweet potatoes in warm water for about 15 minutes.
  • Dry the sweet potatoes.
  • Lay the sweet potato slices out flat evenly in one layer on the parchment covered sheet pan.
  • Spray the sweet potatoes with cooking spray.
  • Sprinkle with taco seasoning.
  • Bake in a preheated oven for about 15 - 20 minutes. Be sure to watch closely as oven temperatures vary.
  • Serve with Heluva Good! Dip.


Calories: 56kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 61mg | Potassium: 219mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9251IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg