Homemade Baked Sweet Potato Chips Recipe
These Homemade Baked Sweet Potato Chips are crispy, spicy, and healthy and fit into a Paleo, Vegan or Gluten Free diet as a healthy snack recipe.
- 2 large sweet potatoes
- Olive oil cooking spray
- 1-1/2 Tablespoons taco seasoning either store bought or homemade taco seasoning.
Preheat oven to 400 degrees F. Cover a sheet pan with parchment paper.
Slice the sweet potatoes into very thin slices using a mandolin or very sharp knife.
Soak the sweet potatoes in warm water for about 15 minutes.
Dry the sweet potatoes.
Lay the sweet potato slices out flat evenly in one layer on the parchment covered sheet pan.
Spray the sweet potatoes with cooking spray.
Sprinkle with taco seasoning.
Bake in a preheated oven for about 15 - 20 minutes. Be sure to watch closely as oven temperatures vary.
Serve with Heluva Good! Dip.
Calories: 56kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 61mg | Potassium: 219mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9251IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg