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+ servings
Breakfast Potatoes

Breakfast Potatoes Recipe {Texas Style}

These Breakfast Potatoes are bites of roasted potatoes spiced up Texas style with taco seasoning, chopped onions, red bell peppers, and jalapenos, and will kick-start your breakfast.
Course Breakfast
Cuisine American
Keyword Breakfast, Breakfast Potatoes, Hash Brown Potatoes, Potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 197kcal
Author Michele @ Flavor Mosaic


  • 2 Tablespoons butter
  • 2 lbs potatoes finely diced (can leave skins on)
  • 1/2 onion diced
  • 1 red bell pepper chopped
  • 1-2 jalapenos seeded and diced (can use 1 green bell pepper instead if you don't want the heat.)
  • Salt and pepper to taste
  • 2 teaspoons taco seasoning (use either the package or make your own.)
  • Chopped green onions to garnish


  • In a large bowl, add the diced potatoes, onions, red bell pepper and jalapenos. Season with salt, pepper, and taco seasoning.
  • In a large skillet over medium heat, melt the butter. Add the diced potatoes, onions, red bell peppers and jalapenos and cook until the potatoes are fork tender and the vegetables are soft.
  • Just before serving top with a few chopped green onions for garnish.


To make your own Taco Seasoning, try this easy Taco Seasoning recipe.
Nutrition label disclaimer: Nutrient values are estimates only. Variations may occur due to product availability and food preparation. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.


Calories: 197kcal | Carbohydrates: 31g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 78mg | Potassium: 1019mg | Fiber: 6g | Sugar: 1g | Vitamin A: 1145IU | Vitamin C: 69.1mg | Calcium: 71mg | Iron: 7.5mg