Queso Flameado Recipe (Queso Fundido)
Queso Flameado is gooey cheese in a sizzling hot skillet infused with chorizo's rich, smoky flavors and vibrant fresh cilantro leaves, served with flour tortillas!
Servings 6
Calories 443kcal
Ingredients
- 1 pound chorizo
- 16 ounces shredded chihuahua cheese (or Oaxaca, Monterrey Jack, or mozzarella)
- 1 tablespoon cilantro
- Optional sides: tortillas, chips, salsa, guacamole
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Cook the Chorizo:
- In a large oven-safe skillet (like cast iron), cook the chorizo over medium heat until browned and fully cooked, about 5–7 minutes. Use a wooden spoon to break it into small crumbles as it cooks.
- Drain excess grease, leaving a small amount to keep the chorizo moist and flavorful.
Layer the Cheese:
- Spread the cooked chorizo evenly across the bottom of the skillet. You can reserve a tablespoon to add to the top before serving.
- Sprinkle the shredded cheese evenly on top of the chorizo, covering it completely.
Bake the Queso Flameado:
- Transfer the dish or skillet to the preheated oven and bake for 10–12 minutes, or until the cheese is fully melted and bubbling.
Broil for a Golden Top (Optional):
- If desired, broil the queso fundido on high for 1–2 minutes to create a golden, bubbly top. Watch closely to prevent burning.
Garnish:
- Remove the skillet from the oven and spread the remaining chorizo over the cheese, then sprinkle with the cilantro for a fresh touch.
Serve:
- Serve the queso fundido immediately with warm tortillas, tortilla chips, guacamole, or salsa on the side.
Video
Notes
Storing Leftovers:
Refrigerate in an airtight container for up to 3 days and reheat gently to maintain texture.
Nutrition
Calories: 443kcal | Carbohydrates: 2g | Protein: 29g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 107mg | Sodium: 475mg | Potassium: 58mg | Fiber: 0.002g | Sugar: 1g | Vitamin A: 786IU | Vitamin C: 0.02mg | Calcium: 382mg | Iron: 2mg
