Pineapple Ice Cream Recipe
This no-churn pineapple ice cream is creamy, fruity, and easy to make with just four ingredients — no ice cream maker required! It’s the perfect tropical dessert to cool off on hot days or impress guests at your next summer cookout.
Servings 12
Calories 260kcal
Ingredients
- 16 ounces heavy whipping cream (2 cups)
- 14 ounces sweetened condensed milk (1 can)
- 1/2 teaspoon vanilla
- 16 ounces crushed pineapple (drained)
Instructions
- Add 2 cups or 16-ounces of whipping cream in a stand mixer or in a large bowl. Using the stand or hand mixer, whip the cream for about 3 - 5 minutes on medium speed or until it forms soft peaks.
- Add the 14-ounce can of sweetened condensed milk and 1/2 teaspoon vanilla. Whip to combine.
- Add in 16-ounces of crushed pineapple that has been drained and stir.
- Pour the pineapple ice cream into a freezer-safe loaf pan or dish. Cover and freeze the ice cream for 8 hours or until completely frozen.
Video
Notes
Recipe Tips
-
- Chill bowl and beaters for fluffiest whipped cream.
-
- Whip to very stiff peaks for the creamiest texture.
-
- Drain pineapple thoroughly to avoid iciness.
-
- Cover tightly to prevent freezer burn.
-
- Dip scoop in warm water for perfect rounds.
Notes
- This pineapple ice cream recipe is definitely beginner level.
- The hardest part is the actual whipping of the cream. You want the cream to come to a soft peak.
- Soft peak is when the cream is whipped and air is incorporated throughout but it does not stand up like a traditional whipped cream, which would be the stiff peak stage.
- While whipping the cream, just whip it until a light ribbon pattern is shown through the cream, it should not hold its shape but slightly droop back into the bowl.
- Ensure that you drain the pineapple thoroughly to avoid having too much liquid in the ice cream and causing it to be icy.
Nutrition
Calories: 260kcal | Carbohydrates: 25g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 57mg | Potassium: 198mg | Fiber: 1g | Sugar: 23g | Vitamin A: 663IU | Vitamin C: 5mg | Calcium: 125mg | Iron: 1mg
