Homemade Cranberry Sauce
This Homemade Cranberry Sauce is so easy, it can be made in 15 minutes, with only 3 ingredients, one of which is fresh cranberries, and tastes far better than the canned stuff.
Servings 8
Calories 116kcal
Ingredients
- 1 12-ounce bag fresh cranberries, rinsed
- 1 cup water
- 1 cup granulated sugar
Instructions
- In a medium saucepan over medium heat, dissolve 1 cup sugar in 1 cup water. Add all the cranberries and heat for about 10 minutes until most of the cranberries have popped.
- Remove from heat. Cool completely at room temperature. The cranberry sauce will thicken as it cools. Transfer to a serving dish and either serve immediately or refrigerate until ready to serve.
Nutrition
Calories: 116kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 36mg | Fiber: 2g | Sugar: 27g | Vitamin A: 26IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg
