Chocolate Cherry Brownies Recipe

Bite into this lusciously rich, fudgy chocolate brownie and discover bursts of juicy cherry flavor in every bite! This isn't just any brownie; it's a chocolate dessert symphony! Perfect for a holiday party or just a sweet treat for yourself.

Course Dessert

Cuisine American

Keyword Brownies, chocolate cherry brownies

Prep Time 15

Cook Time 35

Chill 30

Total Time 1 20

Servings

Calories 244kcal

Author Michele Feuerborn

Ingredients

1/2 cup butter softened
4.5 oz. semi-sweet chocolate broken into pieces
1 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
3/4 cup all purpose flour
1/4 cup cocoa powder
1/2 teaspoon salt
1 cup pitted and halved cherries divided
1 cup chocolate chips divided

Instructions

Preheat the oven to 320°F/160°c. Line a 9-inch/20cm square baking tin with parchment paper. Set aside.
Add the butter and broken chocolate to a microwave safe large bowl. Microwave for 30 seconds before stirring well. Repeat until the butter and chocolate have just melted.
Add the granulated sugar, eggs and vanilla extract to the chocolate mixture, and whisk until well combined.
Add the all purpose flour, cocoa powder and salt to the bowl. Whisk until just combined. Gently fold through 3/4 cup of the halved cherries and 3/4 cup of the chocolate chips.
Pour the batter into the prepared baking tin. Top with the remaining halved cherries and chocolate chips.
Bake for 35-40 minutes, or until the sides are firm and the middle has almost set. Allow to cool completely in the tin before removing and slicing.

Nutrition