Chicken Pot Pie Noodle Skillet Recipe

Overhead view of a large skillet with chicken pot pie noodle skillet.

Chicken Pot Pie Noodle Skillet Recipe

Chicken pot pie noodle skillet is a hearty and flavorful dish that combines all the comforting elements of a traditional pot pie without the fuss of a crust. Instead of pastry, this recipe uses noodles to create a satisfying base that's loaded with tender chicken, vibrant vegetables, and a savory seasoning blend. Topped with a crunchy layer of crushed crackers, this no-crust pie is sure to become a new favorite.

Course Main Dishes

Cuisine American, Southern

Keyword Chicken Pot Pie Noodle Bake, Chicken Pot Pie Noodle Skillet, Chicken Pot Pie Noodles

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 460kcal

Author Michele @ FlavorMosaic.com

Ingredients

10 ounces egg noodles
2 tablespoons olive oil
1 1/2 cups cubed chicken breast or thighs
4 tablespoons unsalted butter
1 cup diced onion
1 cup diced carrots
2 celery stalks diced
1 tablespoon minced garlic
1 cup frozen peas
1/2 teaspoon dried thyme
1/4 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1 cup heavy cream
1 tablespoon parsley chopped
6-7 ritz crackers crumbled, optional

Instructions

Cook the noodles according to the package directions, but undercook by a minute. It will continue to cook in the heated sauce.
In a large skillet over medium heat, heat the oil and brown the chicken, cooking for 5 minutes, turning occasionally.
Remove the chicken and keep warm.
In the same skillet, melt the two tablespoons of butter, then cook the onions, carrots, celery, and garlic for 5 minutes, stirring occasionally.
Stir in the thyme, sage, salt, and pepper, and cook for another minute. Then add the peas and stir.
Make a hole in the middle of the pan and melt the remaining two tablespoons of butter, then stir in the flour. Cook for 1 minute.
Whisk in the broth and cream and simmer for a couple of minutes until the sauce begins to thicken.
Add the chicken and pasta and gently combine.
Sprinkle with parsley and crumbled crackers.

Notes

Tips:

Cook Noodles First - All the flavors of a chicken pot pie with no crust. Cook the noodles first, then stir them into the chicken mixture.

Add Some Crunch - Give the dish a sprinkle of crumbled crackers to add some crunch.
Store - Store in an airtight container in the refrigerator for 3 to 5 days.
Freeze - Yes, you can freeze for up to 3 months by placing the leftovers in a freezer-safe, airtight container.

Nutrition