Blueberry Muffin Cookies Recipe
Soft, bakery-style Blueberry Muffin Cookies loaded with juicy blueberries and finished with a fresh lemon glaze—just like the best muffin top, in cookie form! Easy to make and ready in minutes.
Servings 12
Calories 298kcal
Ingredients
Blueberry Cookies
- ½ cup Unsalted butter
- 1 cup Granulated sugar
- ¼ cup Sour Cream
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 2 cups All Purpose Flour
- 2 teaspoons Baking powder
- ½ teaspoon Baking soda
- 1 ½ cup Blueberries
- ¼ cup Blueberry preserves
- Raw Sugar to top
Lemon Glaze
- 1 ¼ cup Powdered sugar
- 3 tablespoons Lemon Juice
- 1 teaspoon Lemon Extract
Instructions
- Preheat your oven 350℉ and line with parchment paper.
- Cream together the butter and sugar until smooth.
- Stir in the sour cream, egg, and vanilla until well mixed.
- Add in the flour, baking powder, and baking soda, and stir well.
- Fold in the blueberries.
- Gently swirl in the jam. If you stir the jam in too much you will end up with blue or purple cookies.
- Using your 2 tablespoon cookie scoop, or a spoon, add the dough to your baking sheet at least 2 inches apart, they do spread.
- Bake for about 10 to 12 minutes, or until the edges start to golden, then allow to cool.
- While the cookies cool, make the icing by stirring together the powdered sugar, lemon juice, and lemon extract.
- Drizzle the icing on the cookies and enjoy!
Notes
- Multiple Batches - If making multiple batches of this Blueberry Muffin Cookies recipe, it’s best to keep the cookie dough chilled in the refrigerator while waiting for the previous batch that’s in the oven to finish baking.
- Storing Cookies - Store the cookies in an airtight container in the refrigerator for up to 2-3 days. Storing at room temperature will work for up to 24 hours, but they will get sticky.
Nutrition
Calories: 298kcal | Carbohydrates: 52g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 57mg | Potassium: 126mg | Fiber: 1g | Sugar: 33g | Vitamin A: 297IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 1mg
