Banana Cream Cheese Pie Recipe

A slice of no bake banana cream cheese pie on a white plate, garnished with whipped cream, Nilla Wafer, and sliced bananas, and drizzled with caramel sauce.

Banana Cream Cheese Pie Recipe

Meet your new no bake dessert obsession: a banana cream cheese pie that’s a no bake banana pudding cheesecake mashup! Creamy, dreamy, and Nilla-wafer crunchy!

Course Dessert

Cuisine American

Keyword Banana Cream Cheese Pie, banana Pudding Cheesecake, No Bake Banana Cheesecake, No Bake Banana Pudding Cheesecake

Prep Time 15

Chill Time: 3

Total Time 3 15

Servings slices

Calories 516kcal

Author Michele @ Flavor Mosaic

Ingredients

Pie Crust

6 Tablespoons salted butter melted
4 ½ cups Nilla wafers

Banana Cream Cheese Filling

2 8 ounce packages cream cheese, softened
1 cup heavy whipping cream
1 3.4 ounce package instant banana pudding
⅔ cup powdered sugar
1 ripe banana cut into chinks

Garnishes

Whipped cream
Sliced bananas
Additional Nilla wafers

Instructions

Line an 8-inch springform pan with parchment paper and set aside.
In a food processor, add the nilla wafers and melted butter and pulse until you reach a sand like texture.
Press the crumbs into the bottom of a springform pan and set aside.
In a large bowl, add the softened cream cheese.
Use a handheld electric mixer to mix on low for about 30 seconds.
Add the heavy cream, banana pudding, powdered sugar and bananas to the bowl and continue to mix until thick and fluffy (2-3 minutes).
Pour the mixture into the springform pan and refrigerate for at least 4 hours or up to overnight.
Garnish with whipped cream, banana slices and additional nilla wafers and serve chilled.

Nutrition