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Berry Cheesecake Salad - Summer Red White and Blue-16

Berry Cheesecake Salad

This easy Berry Cheesecake Salad is a sweet and creamy, patriotic, red, white and blue dessert salad that requires no baking, making it perfect for a summer holiday BBQ, picnic, or potluck, such as for Memorial Day or July 4th.
Course Dessert
Cuisine American
Keyword Berry Cheesecake Salad, Cheesecake Salad, Dessert Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 330kcal


  • 16 ounces cream cheese, softened (Two 8-ounce packages)
  • 1 cup heavy cream
  • 2/3 cup Swerve Confectioner's sweetner (powdered sugar replacement)
  • 1/2 teaspoon pure vanilla
  • 2 cups fresh strawberries, chopped
  • 2 cups fresh blueberries


  • In a large bowl, beat the softened cream cheese until it is smooth.
  • Pour in the heavy cream, vanilla, and Swerve confectioners sweetener (or powdered sugar if you are not using Swerve.)
  • Beat on high speed until the cream cheese mixture is thick, smooth and creamy.
  • Fold in the strawberries and blueberries.
  • Refrigerate until ready to serve.


Calories: 330kcal | Carbohydrates: 11g | Protein: 4g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 103mg | Sodium: 194mg | Potassium: 184mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1220IU | Vitamin C: 24.9mg | Calcium: 83mg | Iron: 0.5mg