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Chocolate Mug Cakes for Two

These are delicious, portion-controlled, chocolatey desserts for you and your sweetheart that are perfect for Valentine's Day or any day you would like a mini chocolate cake for one or two.
Course Dessert
Cuisine American
Keyword Chocolate Mug Cake, Chocolate Mug Cakes For Two, Mug Cake, Mug Cakes For Two
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2
Calories 266kcal
Author Michele @ Flavor Mosaic

Ingredients

For each cup or mug:

  • 4 tablespoons flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon salt
  • 4 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon mini chocolate chips
  • 1 strawberry optional for garnish
  • powdered sugar optional for garnish

Instructions

  • In one mug, using a spoon, stir together the first 7 ingredients. Add the mini chocolate chips on top in the center. No need to push down.
  • Repeat step 1 in the second mug.
  • Microwave on high for about 2 minutes. (Time varies depending on microwave.)
  • Remove from microwave. Sprinkle a teaspoon of powdered sugar on top. Add a strawberry to garnish, if desired.

Nutrition

Calories: 266kcal | Carbohydrates: 30g | Protein: 4g | Fat: 16g | Saturated Fat: 13g | Cholesterol: 3mg | Sodium: 162mg | Potassium: 166mg | Fiber: 2g | Sugar: 15g | Vitamin A: 49IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 1mg