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Cakey Lemon Blueberry Brownies

Cakey Lemon Blueberry Brownies are yummy, sweet, sticky and slightly tart lemon cake-like brownies with blueberries for a fun sweet treat that is great for a dessert or afternoon snack.
Course Dessert, Snack
Cuisine American
Keyword Lemon Blueberry Bars, Lemon Blueberry Brownies
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 9
Calories 238kcal


  • 3/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup 1 stick butter, softened
  • 2 large eggs
  • 1 Tablespoon lemon zest
  • Juice of one lemon about 2 - 3 tablespoons
  • 1 cup fresh blueberries


  • Preheat oven to 350°F. Line an 8-by-8-inch baking dish with parchment paper or spray with cooking spray and set aside.
  • In a large bowl or using a stand mixer, whisk together the flour, sugar, and salt. Then mix in the softened butter.
  • In another bowl, or large measuring cup, whisk together the eggs, lemon juice and zest. Add to the large bowl and mix well. Stir in the blueberries until evenly distributed.
  • Pour into the 8x8 inch prepared pan and bake for 25 minutes. Remove and let cool.


Calories: 238kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 169mg | Potassium: 37mg | Fiber: 1g | Sugar: 24g | Vitamin A: 377IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg