Cakey Lemon Blueberry Brownies
Cakey Lemon Blueberry Brownies are yummy, sweet, sticky and slightly tart lemon cake-like brownies with blueberries for a fun sweet treat that is great for a dessert or afternoon snack.
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup 1 stick butter, softened
- 2 large eggs
- 1 Tablespoon lemon zest
- Juice of one lemon about 2 - 3 tablespoons
- 1 cup fresh blueberries
Preheat oven to 350°F. Line an 8-by-8-inch baking dish with parchment paper or spray with cooking spray and set aside.
In a large bowl or using a stand mixer, whisk together the flour, sugar, and salt. Then mix in the softened butter.
In another bowl, or large measuring cup, whisk together the eggs, lemon juice and zest. Add to the large bowl and mix well. Stir in the blueberries until evenly distributed.
Pour into the 8x8 inch prepared pan and bake for 25 minutes. Remove and let cool.
Calories: 238kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 169mg | Potassium: 37mg | Fiber: 1g | Sugar: 24g | Vitamin A: 377IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg