Blackened Chicken Tacos with Mango Habanero Salsa
These Blackened Chicken Tacos with Mango Habanero Salsa are filled with flavor with Cajun Blackened Chicken and the sweet heat of Mango Habanero Salsa.
- 1 recipe Cajun Blackened Chicken
- 4 flour tortillas
- 1/2 cup Mexican Blend Shredded Cheese
- 1/2 cup La Victoria® Mango Habanero Salsa (or 1 recipe for Mango Salsa)
- Optional Toppings.
- Sour Cream Guacamole, Chopped Cilantro
Wrap the tortillas in moist paper towels and place on a microwave safe plate. Heat for about 30 seconds.
Divide the chicken evenly between the tortillas, placing the chicken on top of, in the center, of each tortilla.
Sprinkle 2 tablespoons of shredded cheese on top of each taco. Microwave for maybe 30 seconds just until the cheese is melted.
Then divide the La Victoria® Mango Habanero Salsa evenly and spoon on top of each Blackened Chicken Taco.
Top each Blackened Chicken Taco with Mango Habanero Salsa with your favorite taco toppings, such as sour cream, cilantro, guacamole.
Calories: 340kcal | Carbohydrates: 19g | Protein: 41g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 110mg | Sodium: 387mg | Potassium: 383mg | Fiber: 1g | Sugar: 4g | Vitamin A: 339IU | Vitamin C: 8mg | Calcium: 141mg | Iron: 2mg